Description
Experience the rich and decadent flavors of this classic Southern Pecan Pie Filling, perfect for holidays and family gatherings.
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/2 cup unsalted butter, melted
- 3 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecan halves
- Optional: 1 tablespoon bourbon for extra flavor
Instructions
- In a large mixing bowl, combine the granulated sugar, light corn syrup, melted butter, lightly beaten eggs, vanilla extract, and salt. Whisk together until smooth and well combined.
- Gently fold in the pecan halves, ensuring they’re evenly coated with the mixture.
- If using bourbon, stir it in at this point for an extra depth of flavor.
- Pour the pecan filling into a prepared pie crust (store-bought or homemade) and smooth the top with a spatula.
- Bake at 350°F (175°C) for 50-60 minutes, or until the filling is set and the top is golden brown. The center should be slightly jiggly but will firm up as it cools.
- Let the pie cool completely before slicing to allow the filling to set properly. Serve with whipped cream or vanilla ice cream for an indulgent treat!
Notes
For a twist, try adding a pinch of cinnamon or a splash of maple syrup.
- Prep Time: 10 minutes
- Cook Time: 60 minutes