Description

This rich and decadent pecan pie filling is a true Southern classic, perfect for holidays, family gatherings, or any time you want to treat yourself to something special. Its smooth texture and sweet, nutty flavor are complemented by the optional addition of bourbon for extra depth.

Ingredients

Scale

1 cup granulated sugar
1 cup light corn syrup
1/2 cup unsalted butter, melted
3 large eggs, lightly beaten
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups pecan halves
Optional: 1 tablespoon bourbon for extra flavor

Instructions

In a large mixing bowl, combine the granulated sugar, light corn syrup, melted butter, lightly beaten eggs, vanilla extract, and salt. Whisk together until smooth and well combined.
Gently fold in the pecan halves, ensuring they’re evenly coated with the mixture.
If using bourbon, stir it in at this point for an extra depth of flavor.
Pour the pecan filling into a prepared pie crust (store-bought or homemade) and smooth the top with a spatula.
Bake at 350°F (175°C) for 50-60 minutes, or until the filling is set and the top is golden brown. The center should be slightly jiggly but will firm up as it cools.
Let the pie cool completely before slicing to allow the filling to set properly. Serve with whipped cream or vanilla ice cream for an indulgent treat!

Notes

For a twist, try adding a pinch of cinnamon or a splash of maple syrup. This filling is a classic Southern favorite that’s perfect for special occasions or whenever you want a sweet treat.

Keywords: Pecan pie, Southern dessert, pecan filling, classic pie recipe, holiday dessert