Pecan Pie Muffins

Pecan Pie Muffins combine the rich, nutty flavors of traditional pecan pie with the convenience of a muffin. These delightful treats are perfect for breakfast, brunch, or as a sweet snack throughout the day. With their soft texture and sweet, buttery flavor, they’re sure to be a hit with family and friends.

Ingredients

• 1 cup packed light brown sugar
• 1 cup all-purpose flour
• 2 cups chopped pecans
• 1/2 cup butter, softened
• 2 eggs, beaten

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Generously grease mini or regular muffin cups.
2. Prepare Dry Ingredients: In a medium bowl, stir together the brown sugar, flour, and chopped pecans.
3. Mix Wet Ingredients: In a separate bowl, beat together the softened butter and beaten eggs until well combined.
4. Combine Mixtures: Stir the dry ingredients into the wet ingredients just until combined. Avoid over-mixing to keep the muffins tender.
5. Fill Muffin Cups: Spoon the batter into the muffin cups, filling them about two-thirds full.
6. Bake: Bake for 12-13 minutes for mini muffins or 15-17 minutes for regular size muffins, until golden brown.
7. Cool and Serve: Run a knife around the edge of each muffin to release it from the pan. Let them cool slightly before serving.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 15-17 minutes
• Total Time: 25-27 minutes
• Servings: 12 regular muffins or 24 mini muffins

Variations

• Chocolate Chip Pecan Muffins: Add 1/2 cup of chocolate chips to the batter for a delicious chocolatey twist.
• Maple Pecan Muffins: Substitute half of the brown sugar with maple syrup for a deeper flavor.
• Spiced Muffins: Add a teaspoon of cinnamon or nutmeg for added warmth and spice.

Storage/Reheating

• Storage: Store leftover muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Freezing: Muffins can be frozen for up to 3 months. Wrap them tightly in plastic wrap and place them in a freezer-safe bag.
• Reheating: Reheat in the microwave for 15-20 seconds or in a preheated oven at 350°F (175°C) for about 5-10 minutes.

10 FAQs

1. Can I use other nuts instead of pecans?
   Yes, walnuts or almonds can be used as substitutes.
2. Are these muffins gluten-free?
   To make them gluten-free, use a gluten-free all-purpose flour blend.
3. Can I make these muffins ahead of time?
   Yes, you can prepare the batter a day in advance and store it in the refrigerator before baking.
4. What if I don’t have brown sugar?
   You can substitute with white sugar and add a tablespoon of molasses for a similar flavor.
5. Can I make these muffins vegan?
   Substitute the eggs with flax eggs and use vegan butter or coconut oil.
6. How can I tell when the muffins are done?
   A toothpick inserted into the center should come out clean or with a few crumbs attached.
7. What is the best way to store muffins?
   Store them in an airtight container at room temperature to keep them fresh.
8. Can I add fruit to the muffins?
   Yes, diced apples or blueberries can be added for a fruity variation.
9. How do I prevent muffins from sticking?
   Make sure to grease the muffin cups thoroughly or use paper liners.
10. What’s the best way to enjoy these muffins?
    They are best served warm, possibly with a drizzle of maple syrup or a pat of butter.

Conclusion

Pecan Pie Muffins are a delightful twist on a classic dessert, offering the same rich flavors in a convenient muffin form. Perfect for any occasion, these muffins are easy to make and sure to please anyone who loves pecan pie. Enjoy them fresh out of the oven for the ultimate treat!

Print