Description
These Pecan Sandies Cookies are buttery, nutty, and perfectly crumbly, making them a delightful treat for any occasion. Easy to make, they’ll quickly become a favorite!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. - Cream Butter and Sugars:
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. - Add Vanilla and Dry Ingredients:
Add in the vanilla extract and mix well. Gradually add the flour and salt, mixing until just combined. - Fold in Pecans:
Fold in the chopped pecans, ensuring they are evenly distributed throughout the dough. - Shape and Flatten:
Shape the dough into 1-inch balls, place them on the prepared baking sheet, and gently flatten each ball with the palm of your hand. - Bake:
Bake for 12-15 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For the best results, ensure your butter is at room temperature before starting.
- Store your Pecan Sandies in an airtight container to keep them crisp and delicious.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
