Description
This flavorful Penne Pasta in Creamy Cajun Sauce combines tender chicken, crisp bell peppers, and a rich, creamy cajun sauce for a deliciously spicy, satisfying meal. Perfect for a weeknight dinner, it’s easy to make and bursting with flavor.
Ingredients
Scale
- 8 oz penne pasta
- 1 tbsp olive oil
- 1 lb chicken breast, diced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup heavy cream
- 1 tsp cajun seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until no longer pink.
- Add minced garlic, red bell pepper, and green bell pepper to the skillet. Cook until vegetables are tender.
- Pour in heavy cream and stir in cajun seasoning. Let simmer for a few minutes.
- Add cooked penne pasta to the skillet and toss to coat in the creamy cajun sauce.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- You can adjust the amount of cajun seasoning based on your preferred spice level.
- For extra richness, you can substitute part of the heavy cream with half-and-half or add a splash of chicken broth for a lighter version.
- This dish pairs well with a simple green salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes