Description
A creamy, cheesy dip with a sweet and spicy kick from pepper jelly, perfect for entertaining or snacking.
Ingredients
Scale
- 8 oz (225g) cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup pepper jelly
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Mix the Cheese Base:
- In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
- Season the Mixture:
- Stir in the garlic powder, onion powder, salt, and pepper. Adjust seasoning to taste.
- Prepare the Serving Dish:
- Spread the cheese mixture evenly in a serving dish.
- Add the Pepper Jelly:
- Top with the pepper jelly, spreading it out to cover the cheese mixture.
- Garnish:
- Sprinkle with chopped parsley if desired for a pop of color.
- Serve:
- Serve with crackers, sliced baguette, or fresh vegetables.
Notes
- Feel free to adjust the amount of pepper jelly based on your taste preference for sweetness or spice.
- For added flavor, consider mixing in some chopped jalapeños or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
