Pepper Steak in a Crock Pot

Pepper Steak is a savory and hearty dish that’s perfect for a comforting dinner. This version uses a slow cooker, allowing the flavors to meld beautifully while you go about your day. The tender beef paired with colorful bell peppers and a rich sauce makes for a delicious meal that can be served over rice or noodles.

Ingredients

• 2 pounds beef sirloin, cut into 2-inch strips
• 1 teaspoon garlic powder or to taste
• 3 tablespoons vegetable oil
• 1 cube beef bouillon
• 1 cup hot water
• 1 tablespoon cornstarch
• 1 cup chopped onion
• 2 large green bell peppers, roughly chopped
• 1 14.5-ounce can stewed tomatoes, with liquid
• 3 tablespoons soy sauce
• 1 teaspoon white sugar
• 1 teaspoon salt

Directions

1. Season & Sear Beef: Sprinkle garlic powder over the beef sirloin strips. Heat vegetable oil in a large skillet over medium heat and sear the beef strips for about 5 minutes per side. Transfer the seared beef to a slow cooker.
2. Prepare Sauce: In a separate container, dissolve the beef bouillon cube in hot water, then mix in the cornstarch until fully dissolved. Pour this mixture over the beef in the slow cooker.
3. Add Vegetables & Seasonings: Stir in the chopped onion, green bell peppers, stewed tomatoes with liquid, soy sauce, sugar, and salt.
4. Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
5. Serve: Serve the pepper steak over rice or noodles for a complete meal.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 6-8 hours (low) or 3-4 hours (high)
• Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
• Servings: 6-8

Variations

• Add More Vegetables: Consider adding carrots, celery, or other bell peppers for added flavor and nutrition.
• Spicy Kick: For a spicy version, add sliced jalapeños or a dash of red pepper flakes.
• Different Meat: Substitute beef with chicken or pork for a different flavor profile.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat in the microwave or on the stovetop until warmed through. Add a splash of water or broth to maintain moisture.

10 FAQs

1. Can I use frozen beef?
   Yes, but it’s best to thaw it first for even cooking.
2. What can I serve with pepper steak?
   Serve it over rice, noodles, or alongside crusty bread.
3. Can I make this in advance?
   Yes, you can prepare it a day ahead and reheat before serving.
4. Is this recipe gluten-free?
   Use gluten-free soy sauce to make it gluten-free.
5. Can I add other spices?
   Absolutely! Feel free to add black pepper, onion powder, or even a splash of Worcestershire sauce.
6. What if I don’t have a slow cooker?
   You can make it in a Dutch oven on the stovetop; just adjust cooking times.
7. How can I thicken the sauce?
   Mix more cornstarch with water and stir it into the sauce during the last hour of cooking.
8. Can I use fresh tomatoes?
   Yes, you can substitute fresh chopped tomatoes for canned stewed tomatoes.
9. What’s the best cut of beef for this recipe?
   Beef sirloin works well, but flank steak or brisket are also good options.
10. Can I freeze leftovers?
    Yes, freeze in an airtight container for up to 3 months. Thaw before reheating.

Conclusion

This Crock Pot Pepper Steak is a delightful and convenient meal option that brings the warmth of home-cooked flavors to your table. With minimal prep and a slow cooker to do the work, it’s perfect for busy days or special occasions. Enjoy the tender beef, vibrant vegetables, and savory sauce that everyone will love!

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