Description
Peppercorn Crusted Steak with Creamy Peppercorn Sauce is a rich and flavorful dish, featuring tender ribeye steaks coated with a bold peppercorn crust and topped with a luscious, creamy peppercorn sauce. This dish makes for an impressive dinner that’s easy to prepare yet indulgent, perfect for steak lovers.
Ingredients
Scale
- 2 ribeye steaks
- 1 tablespoon whole peppercorns
- 1 tablespoon olive oil
- 1/2 cup heavy cream
- 2 tablespoons butter
- Salt, to taste
Instructions
- Crush the peppercorns using a mortar and pestle.
- Press the crushed peppercorns onto both sides of the steaks.
- Heat olive oil in a skillet over medium-high heat.
- Cook the steaks for 4-5 minutes on each side for medium-rare, or longer to your desired doneness.
- Remove the steaks from the skillet and let them rest.
- In the same skillet, add butter and cook until melted.
- Pour in the heavy cream and stir until well combined.
- Season with salt and let the sauce simmer for a few minutes.
- Serve the steak with the creamy peppercorn sauce drizzled on top.
Notes
- Adjust the cooking time depending on your preferred level of doneness.
- The sauce can be adjusted with extra peppercorns or a touch of brandy for added flavor.
- You can use other cuts of steak like filet mignon or sirloin if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes