Pepperjack Cheese Sausage

Pepperjack Cheese Sausages are a delightful combination of ground pork, spicy pepperjack cheese, and a mix of flavorful spices that deliver a burst of flavor with every bite. Perfect for grilling or pan-frying, these sausages are ideal for a casual dinner or a backyard barbecue.

Ingredients:

• 1 lb ground pork
• 1/2 cup pepperjack cheese, shredded
• 1/4 cup finely chopped jalapeños (seeds removed for less heat)
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes (optional, for extra heat)
• Sausage casings (optional)

Directions:

1. Mix Ingredients: In a large bowl, combine ground pork, pepperjack cheese, jalapeños, onion, garlic, smoked paprika, cumin, black pepper, salt, and red pepper flakes. Mix well until all ingredients are evenly distributed.
2. Prepare Sausage Casings: If using casings, soak them in water according to the package instructions. Rinse well and set aside.
3. Stuff Sausages (Optional): If using casings, carefully stuff the sausage mixture into the casings using a sausage stuffer. Tie the ends of the casings and twist sausages into desired lengths.
4. Cook Sausages: Heat a grill or skillet over medium heat. Cook sausages for about 6-8 minutes per side, or until they reach an internal temperature of 160°F (71°C) and are nicely browned.
5. Serve: Let sausages rest for a few minutes before slicing. Serve with your favorite sides or on a bun.

Servings and Timing:

• Serving Size: 1 sausage
• Servings: 4 sausages
• Prep Time: 15 minutes
• Cooking Time: 16 minutes
• Total Time: 31 minutes
• Calorie Count: 300 per sausage

Variations:

1. Cheddar and Jalapeño Sausages: Substitute pepperjack cheese with sharp cheddar and increase the amount of jalapeños for an extra kick.
2. Apple and Cheddar Sausages: Replace pepperjack cheese with cheddar and add 1/2 cup of finely diced apple for a sweet and savory twist.
3. Spicy Italian Sausages: Add 1 teaspoon of Italian seasoning and 1/2 teaspoon of crushed red pepper for a classic Italian flavor.
4. Vegetarian Version: Use a plant-based ground sausage substitute and follow the same recipe for a meat-free alternative.

Storage and Reheating:

• Storage: Store any leftover sausages in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the sausages for up to 3 months. Place them in a freezer-safe bag or container, separating each sausage with parchment paper.
• Reheating: Reheat sausages in a skillet over medium heat for 5-7 minutes, turning occasionally, or bake in an oven preheated to 350°F (175°C) for 10-12 minutes until warmed through.

FAQs:

1. Can I use a different type of cheese?
   Yes, you can substitute pepperjack cheese with cheddar, mozzarella, or any cheese that melts well.
2. How can I make the sausages less spicy?
   Remove the seeds from the jalapeños and omit the red pepper flakes for a milder flavor.
3. Can I use a different type of meat?
   Absolutely! You can use ground chicken, turkey, or beef instead of pork.
4. Do I need to use sausage casings?
   No, sausage casings are optional. You can shape the sausage mixture into patties or meatballs.
5. What sides go well with these sausages?
   Consider serving with coleslaw, potato salad, grilled vegetables, or cornbread.
6. How do I know when the sausages are fully cooked?
   The internal temperature should reach 160°F (71°C). Use a meat thermometer to check.
7. Can I make these sausages ahead of time?
   Yes, you can prepare the sausage mixture a day ahead and refrigerate until ready to cook.
8. Can I grill these sausages?
   Yes, grilling adds a delicious smoky flavor. Cook on medium heat for 6-8 minutes per side.
9. How do I prevent the sausages from sticking to the pan?
   Ensure the skillet or grill is preheated and lightly oiled before cooking.
10. Can I use pre-shredded cheese?
    Yes, but freshly shredded cheese is recommended as it melts better and has fewer additives.

Conclusion:

Pepperjack Cheese Sausages are a fun and flavorful dish that’s perfect for any occasion. Whether you’re hosting a barbecue or looking for a quick weeknight meal, these sausages are sure to please. Customize the spice level, cheese type, or even the meat to suit your taste, and enjoy the versatility and deliciousness of homemade sausages!

Print