Pepperjack Cheese Sausage

These Pepperjack Cheese Sausages are packed with spicy jalapeños and creamy cheese, offering a bold and delicious flavor in every bite.

Ingredients

• 1 lb ground pork
• 1/2 cup pepperjack cheese, shredded
• 1/4 cup finely chopped jalapeños (seeds removed for less heat)
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes (optional, for extra heat)
• Sausage casings (optional)

Directions

1. Mix Ingredients: In a large bowl, combine ground pork, pepperjack cheese, jalapeños, onion, garlic, smoked paprika, cumin, black pepper, salt, and red pepper flakes. Mix well until all ingredients are evenly distributed.
2. Prepare Sausage Casings: If using casings, soak them in water according to the package instructions. Rinse well and set aside.
3. Stuff Sausages (Optional): If using casings, carefully stuff the sausage mixture into the casings using a sausage stuffer. Tie the ends of the casings and twist sausages into desired lengths.
4. Cook Sausages: Heat a grill or skillet over medium heat. Cook sausages for about 6-8 minutes per side, or until they reach an internal temperature of 160°F (71°C) and are nicely browned.
5. Serve: Let sausages rest for a few minutes before slicing. Serve with your favorite sides or on a bun.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 16 minutes
• Total Time: 31 minutes
• Serving Size: 1 sausage
• Calories: Approximately 300 per sausage

Variations

• Extra Heat: Add more red pepper flakes or a splash of hot sauce to the mixture.
• Cheese Options: Substitute pepperjack with cheddar or Monterey Jack for a different flavor profile.

Storage

• Storage: Store cooked sausages in an airtight container in the refrigerator for up to 4 days. They can be frozen for up to 3 months. Reheat thoroughly before serving.

FAQs

1. Can I use pre-made sausage casings?
   Yes, you can purchase casings from a butcher or online. If you prefer not to use casings, you can shape the mixture into patties.
2. What if I don’t have a sausage stuffer?
   You can form the mixture into patties or meatballs and cook them in a skillet.
3. Can I bake these sausages instead of grilling?
   Yes, bake them on a baking sheet at 375°F (190°C) for about 20-25 minutes, flipping halfway through.
4. How do I know when the sausages are cooked through?
   Use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C).
5. Can I adjust the spiciness of the sausages?
   Yes, you can adjust the amount of jalapeños and red pepper flakes to your taste.
6. How should I store leftover sausages?
   Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
7. Can I make these sausages ahead of time?
   Yes, you can prepare the mixture and freeze it before stuffing and cooking.
8. What are some good sides to serve with these sausages?
   Try serving with grilled vegetables, potato salad, or a fresh green salad.
9. Can I use a different type of meat?
   Yes, you can substitute ground turkey or chicken for a leaner option.
10. How do I ensure the sausages are juicy?
    Avoid overmixing the meat and be careful not to overcook the sausages.

Conclusion

Pepperjack Cheese Sausages are a perfect blend of spicy and cheesy flavors, offering a deliciously bold twist on traditional sausages. Enjoy them hot off the grill or pan with your favorite sides!

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