Description
A deliciously spicy sausage packed with shredded pepperjack cheese, jalapeños, and a blend of savory spices. Perfect for grilling or pan-frying for a flavorful kick at your next meal.
Ingredients
Scale
- 1 lb ground pork
- 1/2 cup pepperjack cheese, shredded
- 1/4 cup finely chopped jalapeños (seeds removed for less heat)
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes (optional, for extra heat)
- Sausage casings (optional)
Instructions
- Mix Ingredients: In a large bowl, combine ground pork, pepperjack cheese, jalapeños, onion, garlic, smoked paprika, cumin, black pepper, salt, and red pepper flakes. Mix well until all ingredients are evenly distributed.
- Prepare Sausage Casings: If using casings, soak them in water according to the package instructions. Rinse well and set aside.
- Stuff Sausages (Optional): If using casings, carefully stuff the sausage mixture into the casings using a sausage stuffer. Tie the ends of the casings and twist sausages into desired lengths.
- Cook Sausages: Heat a grill or skillet over medium heat. Cook sausages for about 6-8 minutes per side, or until they reach an internal temperature of 160°F (71°C) and are nicely browned.
- Serve: Let sausages rest for a few minutes before slicing. Serve with your favorite sides or on a bun.
Notes
For added flavor, serve with a tangy barbecue sauce or spicy mustard.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
