Pepperoni Cheese Rolls

If you’re a fan of pizza but want something a little more portable and fun, these Pepperoni Cheese Rolls are the perfect solution. Imagine all the deliciousness of a pepperoni pizza, but in a handheld, roll-up form. These rolls are made with refrigerated pizza dough, filled with pepperoni, melted mozzarella, and Parmesan, and seasoned with garlic powder and oregano. After a quick bake in the oven, they become golden brown and irresistibly cheesy. Serve with warm pizza sauce for dipping, and you’ve got a treat that will satisfy everyone’s cravings.

Why You’ll Love This Recipe

These Pepperoni Cheese Rolls bring all the flavor of a classic pepperoni pizza in a bite-sized, easy-to-eat roll. The combination of gooey mozzarella, savory pepperoni, and a hint of Parmesan gives these rolls an irresistible flavor that’s perfect for snacking, appetizers, or even a fun meal. They’re simple to make, requiring just a few ingredients, and they’re always a hit with kids and adults alike. Whether you’re serving them for game night, as a party snack, or as a quick dinner option, these rolls will quickly become a favorite in your household.

Ingredients

• Refrigerated pizza dough
• Pepperoni slices
• Shredded mozzarella cheese
• Grated Parmesan cheese
• Garlic powder
• Dried oregano
• Pizza sauce (for dipping)

Variations

• Vegetarian Option: Substitute the pepperoni with sliced vegetables such as bell peppers, mushrooms, or olives for a vegetarian-friendly version.
• Spicy Kick: Add crushed red pepper flakes or spicy sausage to give the rolls a little heat.
• Different Cheese: Swap mozzarella for cheddar or provolone for a different cheesy flavor.
• Stuffed Rolls: Add additional fillings like sautéed onions, bell peppers, or olives to enhance the flavor.

How to Make the Recipe

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

Step 2: Roll Out the Dough

On a lightly floured surface, roll out the refrigerated pizza dough into a rectangle. Try to roll it evenly to ensure all rolls cook at the same time.

Step 3: Add the Fillings

Layer the pepperoni slices evenly over the dough, making sure to cover the surface. Sprinkle shredded mozzarella and grated Parmesan cheese on top of the pepperoni. Add garlic powder and dried oregano for extra flavor.

Step 4: Roll the Dough

Starting from one end of the dough, carefully roll it tightly to form a log. Be gentle but firm to ensure the rolls hold together as they bake.

Step 5: Slice the Rolls

Using a sharp knife, cut the log into 1-inch slices. You should get about 8 rolls, depending on how tight you roll the dough.

Step 6: Bake the Rolls

Place the slices on the prepared baking sheet, ensuring they are spaced apart. Bake for 15-20 minutes or until the rolls are golden brown and the cheese is bubbly.

Step 7: Serve and Enjoy

Once the rolls are done baking, remove them from the oven and let them cool slightly. Serve with warm pizza sauce for dipping.

Tips for Making the Recipe

• Even Rolling: Roll the dough as evenly as possible to ensure uniform cooking and consistent-sized rolls.
• Tight Rolling: Be sure to roll the dough tightly to keep the filling inside and prevent it from spilling out while baking.
• Fresh Dough: If you have the time, you can make your own pizza dough for a fresher, homemade touch.
• Use Parchment Paper: Lining the baking sheet with parchment paper helps prevent the rolls from sticking and makes cleanup easier.

How to Serve

These Pepperoni Cheese Rolls are best served warm, with a side of pizza sauce for dipping. They make an excellent appetizer for parties or game nights, or you can serve them as a fun weeknight dinner with a side salad or veggies. They’re also great for meal prep or lunchboxes, as they are easy to store and reheat.

Make Ahead and Storage

Storing Leftovers:

Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until warm.

Freezing:

To freeze, allow the rolls to cool completely, then place them on a baking sheet in a single layer and freeze until firm. Transfer to a freezer-safe bag or container and store for up to 2 months. Reheat from frozen in the oven at 375°F (190°C) for about 10-15 minutes or until heated through.

Reheating:

Reheat leftovers in the oven at 350°F (175°C) for about 10 minutes to restore their crispy texture.

FAQs

1. Can I use homemade pizza dough for this recipe?

Yes, homemade pizza dough works just as well as refrigerated dough. Just make sure it’s rolled out evenly.

2. How do I prevent the cheese from leaking out?

Roll the dough tightly and make sure to seal the edges before baking to keep the cheese inside.

3. Can I make these ahead of time?

Yes, you can prepare the rolls, slice them, and refrigerate them until ready to bake.

4. Can I use a different type of cheese?

Absolutely! Feel free to use any cheese that melts well, such as cheddar, provolone, or even a blend of cheeses.

5. What can I serve these with?

These rolls pair perfectly with a side of marinara or pizza sauce for dipping. You can also serve them with a fresh salad.

6. Can I make these vegetarian?

Yes! Replace the pepperoni with vegetables like bell peppers, onions, or mushrooms for a veggie version.

7. How do I store leftovers?

Store leftover rolls in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or microwave.

8. Can I freeze these rolls?

Yes, you can freeze the prepared, unbaked rolls and bake them later, or freeze them after baking. Just make sure they are completely cooled before freezing.

9. Can I add more toppings to the rolls?

Yes, you can add additional toppings like olives, mushrooms, or cooked sausage for extra flavor.

10. How can I make these spicier?

To add heat, sprinkle red pepper flakes or use spicy sausage in place of the pepperoni.

Conclusion

Pepperoni Cheese Rolls are a delicious and easy-to-make snack or meal that brings all the flavors of pizza into a fun and portable form. With just a few ingredients and minimal prep time, you can create a mouthwatering dish that’s perfect for any occasion. Serve them with a side of pizza sauce for dipping, and enjoy the cheesy, savory goodness in every bite!

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