Description
These Pepperoni Cheese Rolls are a fun and flavorful twist on pizza! Rolled with pepperoni, mozzarella, Parmesan cheese, and seasoned with garlic and oregano, these bite-sized treats are perfect for a snack, appetizer, or game day. Serve with warm pizza sauce for a delicious dipping experience.
Ingredients
Scale
- 1 can refrigerated pizza dough
- 1 package pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 cup pizza sauce
Instructions
- Preheat oven: Preheat the oven to 375°F (190°C).
- Roll out dough: Roll out the pizza dough on a lightly floured surface.
- Layer ingredients: Layer pepperoni slices evenly over the dough.
- Add cheeses: Sprinkle mozzarella and Parmesan cheeses over the pepperoni.
- Season: Sprinkle garlic powder and dried oregano over the cheese.
- Roll dough: Starting from one end, roll the dough tightly to form a log.
- Slice the log: Using a sharp knife, cut the log into 1-inch slices.
- Bake: Place the slices on a baking sheet lined with parchment paper.
- Cook: Bake for 15-20 minutes, or until the rolls are golden brown.
- Serve: Serve with warm pizza sauce for dipping.
Notes
- For extra flavor, you can add red pepper flakes or Italian seasoning on top before baking.
- These rolls can be made ahead and stored in the fridge until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes