Perfect Pumpkin Pie

This classic Perfect Pumpkin Pie is the ultimate dessert for fall and holiday gatherings. With a rich, spiced filling encased in a flaky crust, it’s sure to become a staple on your dessert table. Whether enjoyed after a festive meal or as a cozy treat, this pie captures the essence of the season.

Ingredients

For the Crust:
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/4 cup ice water

For the Filling:
1 15 oz can pumpkin puree
1 cup heavy cream
1/2 cup brown sugar, packed
1/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/4 teaspoon salt

Directions

1. Prepare the Crust: In a medium bowl, whisk together the flour and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the Oven: Set the oven to 425°F (220°C). Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Transfer the dough to the dish, trim any excess, and crimp the edges. Set aside.
3. Make the Filling: In a large bowl, whisk together the pumpkin puree, heavy cream, brown sugar, granulated sugar, eggs, vanilla extract, cinnamon, ginger, nutmeg, cloves, and salt until smooth.
4. Assemble and Bake: Pour the pumpkin filling into the prepared pie crust. Bake at 425°F (220°C) for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and bake for an additional 40-45 minutes, or until the filling is set and a knife inserted near the center comes out clean.
5. Cool: Allow the pie to cool on a wire rack for at least 2 hours before serving.

Servings and Timing

This recipe yields approximately 8 servings. The preparation time is around 20 minutes, with a cooking time of about 60 minutes, making the total time approximately 1 hour and 20 minutes.

Variations

• Spiced Pumpkin Pie: Add more spices like cardamom or allspice for an extra kick.
• Nut Crust: Substitute part of the flour in the crust with ground nuts for a gluten-free option.
• Vegan Version: Use a vegan butter substitute and coconut cream in place of heavy cream, along with flax eggs instead of regular eggs.

Storage/Reheating

Store any leftover pumpkin pie in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also enjoy it cold!

FAQs

1. Can I use fresh pumpkin instead of canned?
   Yes, you can use fresh pumpkin puree. Make sure it’s well-cooked and blended until smooth.
2. How can I tell when the pie is done?
   The filling should be set, and a knife inserted near the center should come out clean.
3. Can I make the crust ahead of time?
   Absolutely! You can prepare the crust a day in advance and store it in the refrigerator.
4. What should I serve with pumpkin pie?
   Whipped cream or vanilla ice cream are classic accompaniments.
5. Is it possible to freeze pumpkin pie?
   Yes, you can freeze the pie before baking. Wrap it tightly and store it for up to 2 months.
6. How do I prevent the crust from burning?
   If the crust edges brown too quickly, cover them with aluminum foil while baking.
7. What type of pumpkin should I use?
   Look for sugar pumpkins or pie pumpkins, as they are sweeter and less watery.
8. Can I substitute the sugars?
   Yes, you can use coconut sugar or maple syrup as alternatives.
9. How do I enhance the flavor of the filling?
   A splash of bourbon or rum can add depth to the flavor.
10. Is this recipe gluten-free?
    The original recipe is not gluten-free, but you can use a gluten-free flour blend for the crust.

Conclusion

Perfect Pumpkin Pie is a delightful dessert that embodies the warmth and flavors of fall. With its creamy filling and flaky crust, it’s a crowd-pleaser that’s simple to make. Whether for Thanksgiving or a cozy family gathering, this pie is sure to create lasting memories. Enjoy every slice!

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