This Pesto Burrata Appetizer with Roasted Tomatoes is a simple yet elegant dish that combines creamy, soft burrata cheese with the vibrant flavors of fresh pesto and sweet roasted tomatoes. The creamy texture of the burrata pairs perfectly with the juicy, slightly caramelized tomatoes and the fragrant pesto, creating a balanced and flavorful appetizer. A drizzle of balsamic glaze and a scattering of fresh basil leaves elevate the dish even further, adding depth and color to the plate. This appetizer is not only visually stunning but also delicious, offering a fresh and light option for any occasion.

Perfect for gatherings, this dish can be served as a show-stopping starter or enjoyed as part of a Mediterranean-inspired meal. Whether you’re hosting a dinner party or simply indulging in a quick snack, the combination of rich burrata, zesty pesto, and savory roasted tomatoes is sure to impress your guests and satisfy your taste buds. With minimal prep time and only a few ingredients, this recipe is a breeze to make and guaranteed to be a hit at your next event.

Why You’ll Love This Recipe

This Pesto Burrata Appetizer is a delightful combination of creamy, savory, and tangy flavors that meld beautifully together. The richness of the burrata cheese is perfectly complemented by the roasted tomatoes, which become sweet and slightly caramelized in the oven. The pesto adds an aromatic burst of flavor, while the balsamic glaze and fresh basil provide a refreshing finish. This appetizer is not only visually appealing but also light, making it an ideal choice for any gathering. The ease of preparation and the fresh ingredients make this dish both approachable and indulgent, perfect for any season.

Ingredients

Cherry or grape tomatoes, halved
Olive oil
Salt
Black pepper
Italian seasoning
Fresh burrata cheese
Pesto (store-bought or homemade)
Fresh basil leaves
Balsamic glaze
Crusty bread, crostini, or crackers for serving

Variations

Roasted Garlic Pesto: Add roasted garlic to your pesto for an extra layer of flavor and richness.
Tomato Variations: Use heirloom tomatoes or a combination of different varieties to add more color and complexity to the dish.
Add Protein: For a heartier appetizer, add thin slices of prosciutto or grilled chicken alongside the burrata.
Vegan Option: To make this dish vegan, substitute the burrata with a plant-based cheese and use a dairy-free pesto.
Balsamic Glaze Substitutes: If you don’t have balsamic glaze, you can drizzle regular balsamic vinegar or even honey for a sweet finish.

How to Make the Recipe

Step 1: Roast the Tomatoes

Preheat your oven to 400°F (200°C). Arrange the halved tomatoes on a baking sheet and drizzle them with olive oil. Sprinkle the tomatoes with salt, black pepper, and Italian seasoning. Toss them to coat evenly. Roast the tomatoes in the preheated oven for 15-20 minutes or until they are soft, juicy, and slightly caramelized.

Step 2: Prepare the Burrata and Pesto

While the tomatoes are roasting, place the fresh burrata in the center of a serving plate or shallow dish. Spoon the pesto around the burrata, creating a vibrant green base that complements the creamy cheese.

Step 3: Assemble the Appetizer

Once the tomatoes are roasted, remove them from the oven and top the burrata with the tomatoes. Let the juices from the tomatoes drizzle over the pesto to add extra flavor and color.

Step 4: Drizzle with Balsamic Glaze

Finish the dish by drizzling balsamic glaze over the top for a touch of sweetness that balances the richness of the cheese and the acidity of the tomatoes.

Step 5: Garnish and Serve

Top the appetizer with fresh basil leaves for a burst of color and flavor. Serve immediately with crusty bread, crostini, or crackers for dipping and enjoying.

Tips for Making the Recipe

Use Fresh Ingredients: The freshness of the burrata and tomatoes is key to this recipe’s success. Make sure to use high-quality, fresh ingredients for the best flavor.
Don’t Over-Roast the Tomatoes: Be sure to watch the tomatoes closely as they roast, as they should be soft but not dried out. You want them to release their juices but still retain their shape.
Chill the Burrata: If the burrata is too warm when served, it may become too runny. For the best presentation, keep it chilled until you’re ready to assemble the dish.
Customize the Pesto: Feel free to customize the pesto with different herbs, nuts, or cheese to suit your taste.

How to Serve

This Pesto Burrata Appetizer is best served immediately after assembly, ensuring the burrata remains fresh and creamy. Pair it with crusty bread, crostini, or crackers for dipping. You can also serve it alongside a light salad, or as part of a Mediterranean appetizer spread. A crisp white wine or sparkling water complements the dish perfectly, making it an excellent choice for entertaining.

Make Ahead and Storage

Storing Leftovers

This appetizer is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator. The roasted tomatoes can be kept for up to 2 days, but the burrata should ideally be consumed the same day for the best flavor and texture.

Reheating

If you store leftover roasted tomatoes, reheat them in a warm oven (about 300°F or 150°C) for a few minutes to bring back their juiciness. It’s best to enjoy the burrata at room temperature rather than reheating it, as this preserves its creamy texture.

FAQs

1. Can I use mozzarella instead of burrata?

Yes, mozzarella can be used, though burrata offers a richer, creamier texture that complements the pesto and tomatoes better.

2. Can I make this recipe ahead of time?

You can roast the tomatoes ahead of time and store them in the fridge. However, it’s best to assemble the dish just before serving to ensure the burrata remains fresh and creamy.

3. Can I use store-bought pesto?

Yes, store-bought pesto works fine in this recipe, but homemade pesto can add a more vibrant, fresh flavor.

4. Can I use other herbs in the pesto?

Yes, you can experiment with herbs like basil, parsley, or arugula in your pesto for a unique twist.

5. Can I serve this dish as a main course?

While it’s typically an appetizer, you can make it a light main dish by adding protein such as grilled chicken or shrimp.

6. How do I store leftover pesto?

Store leftover pesto in an airtight container in the refrigerator for up to 3 days. You can also freeze pesto for longer storage.

7. Can I serve this dish cold?

The burrata and pesto are typically served at room temperature, but the dish can also be served cold, especially if refrigerated just before serving.

8. Can I substitute balsamic glaze?

If you don’t have balsamic glaze, you can drizzle balsamic vinegar or even honey over the dish for a sweet finish.

9. What type of tomatoes should I use?

Cherry or grape tomatoes are perfect for roasting, but you can use any small tomato variety that you prefer.

10. Can I make this recipe vegan?

To make the dish vegan, replace the burrata with a plant-based cheese and use a dairy-free pesto.

Conclusion

Pesto Burrata Appetizer with Roasted Tomatoes is a fresh and vibrant dish that combines the creamy goodness of burrata with the sweetness of roasted tomatoes and the aromatic flavors of pesto. This easy-to-make appetizer is perfect for any occasion, whether you’re hosting a dinner party or enjoying a casual meal. With its beautiful colors, delicious flavors, and elegant presentation, this dish is sure to impress your guests and become a favorite addition to your recipe collection.