Description
This vibrant and flavorful appetizer features creamy burrata cheese surrounded by a fresh pesto base and topped with juicy roasted tomatoes. Finished with a balsamic glaze drizzle and fresh basil, this dish is the perfect start to any meal.
Ingredients
Scale
- 1 pint cherry or grape tomatoes, halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 ball fresh burrata cheese (about 8 ounces)
- 1/4 cup pesto (store-bought or homemade)
- Fresh basil leaves, for garnish
- Balsamic glaze, for drizzling
- Crusty bread, crostini, or crackers for serving
Instructions
- Roast the tomatoes: Preheat your oven to 400°F (200°C). Place the halved tomatoes on a baking sheet. Drizzle with olive oil and sprinkle with salt, black pepper, and Italian seasoning. Toss to coat. Roast in the preheated oven for 15-20 minutes, or until the tomatoes are soft, juicy, and slightly caramelized.
- Prepare the burrata and pesto: Place the burrata in the center of a serving plate or shallow dish. Spoon the pesto evenly around the burrata, creating a vibrant green base.
- Assemble the appetizer: Top the burrata with the roasted tomatoes, allowing the juices to drip onto the pesto for added flavor. Drizzle with balsamic glaze for a touch of sweetness.
- Garnish and serve: Scatter fresh basil leaves over the top for a pop of color. Serve immediately with crusty bread, crostini, or crackers for dipping.
Notes
- Roasted tomatoes can be prepared a day ahead of time. Store them in the refrigerator and reheat slightly before serving.
- For extra richness, drizzle some olive oil over the burrata before serving.
- If you don’t have pesto on hand, you can substitute with a drizzle of olive oil and a sprinkle of Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes