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Pesto Pasta Recipe: A Creamy, Flavor-Packed Delight


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  • Author: Lina Judi
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

 

A creamy and savory pesto pasta dish made with penne, sautéed mushrooms, sundried tomatoes, and a rich basil pesto sauce, finished with a sprinkle of Parmesan cheese for added flavor. Perfect for a quick, satisfying meal.


Ingredients

Scale
  • 1 cup basil pesto
  • 1/2 cup sundried tomatoes, chopped
  • 1 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1 lb penne pasta
  • 1/2 cup grated Parmesan cheese

Instructions

  • Cook penne pasta according to package instructions. Drain and set aside.
  • In a large pan, sauté mushrooms and sundried tomatoes until tender, about 5-7 minutes.
  • Add garlic to the pan and cook for another minute until fragrant.
  • Stir in basil pesto and heavy cream, then simmer for a few minutes to combine the flavors.
  • Toss the cooked pasta into the pesto sauce, mixing well to coat the pasta evenly.
  • Serve the pesto pasta topped with a sprinkle of Parmesan cheese.

Notes

  • You can add spinach or arugula for extra greens.
  • For a vegan version, substitute the cream with coconut milk or a dairy-free alternative.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes