Philly Steak Cheese Fries

Indulge in the mouthwatering flavors of Philly Steak Cheese Fries, a perfect comfort food that combines crispy fries, savory steak, and melted cheese. This dish is a fantastic appetizer or a hearty meal that’s sure to please anyone craving a taste of Philadelphia.

Ingredients

1 lb ribeye steak, thinly sliced
1 onion, sliced
1 bell pepper, sliced
4 cups frozen French fries
1 cup provolone cheese, shredded
2 tbsp olive oil
Salt and pepper to taste

Directions

1. Preheat your oven according to the French fries package instructions.
2. Cook the fries according to the package instructions until they are crispy and golden.
3. In a skillet, heat the olive oil over medium heat. Add the sliced steak, onion, and bell pepper. Season with salt and pepper, and cook until the steak is browned and the vegetables are tender, about 5-7 minutes.
4. Once the fries are cooked, remove them from the oven and top with the steak and vegetable mixture.
5. Sprinkle the shredded provolone cheese over the top, then return the dish to the oven for about 5 minutes, or until the cheese is melted and bubbly.
6. Serve hot, garnished with fresh parsley if desired.

Servings and Timing

This recipe serves 4 people. The prep time is approximately 10 minutes, with a cooking time of about 25 minutes, resulting in a total time of around 35 minutes.

Variations

• Different Meats: Substitute ribeye with chicken, ground beef, or even tofu for a vegetarian option.
• Cheese Choices: Experiment with different cheeses like cheddar, mozzarella, or pepper jack for added flavor.
• Spicy Twist: Add jalapeños or a sprinkle of cayenne pepper for some heat.
• Veggie Boost: Incorporate other veggies like mushrooms or spinach for extra nutrition.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, or use the microwave for a quicker option.

10 FAQs

1. Can I use fresh steak instead of ribeye?
   Yes, other cuts like sirloin or flank steak work well too.
2. What can I use instead of provolone cheese?
   Any melting cheese like mozzarella or gouda will work perfectly.
3. Are there any alternatives to frozen fries?
   You can use homemade fries or sweet potato fries for a different twist.
4. Can I prepare this dish ahead of time?
   Yes, you can prep the steak and veggies in advance and assemble the dish just before serving.
5. How do I know when the steak is cooked properly?
   The steak should be browned on the outside and tender. Avoid overcooking to keep it juicy.
6. What’s the best way to slice the steak?
   Slice the steak against the grain for tenderness.
7. Can I make this dish healthier?
   Consider using baked fries and leaner cuts of meat, or increase the vegetable portion.
8. What toppings can I add?
   Sliced green onions, sour cream, or hot sauce make great toppings.
9. How do I store leftovers?
   Keep them in an airtight container in the refrigerator for up to 3 days.
10. Can I freeze the leftovers?
    It’s best to eat them fresh, but you can freeze them; just note that the texture may change.

Conclusion

Philly Steak Cheese Fries are a deliciously indulgent dish that brings the flavors of a classic cheesesteak to your favorite crispy fries. This easy-to-make recipe is perfect for game day, parties, or a cozy night in. Enjoy this crowd-pleaser with family and friends!

Print