Philly Steak Cheese Fries

These Philly Steak Cheese Fries are a delicious, hearty dish that combines crispy fries with tender beef, sautéed onions, and bell peppers, all topped with melted provolone cheese. Perfect as a snack or a main course, this dish brings the flavors of a Philly cheesesteak right to your plate.

Ingredients

• 1 lb frozen fries
• 1 lb beef sirloin, thinly sliced
• 1 onion, sliced
• 1 green bell pepper, sliced
• 1 cup shredded provolone cheese
• Salt and pepper to taste
• Olive oil

Directions

1. Preheat the oven: Follow the package instructions for the frozen fries to preheat the oven.
2. Bake the fries: Arrange the fries on a baking sheet in a single layer and bake until crispy, as per the package instructions.
3. Cook the beef: In a skillet, heat olive oil over medium-high heat. Add the thinly sliced beef sirloin and cook until browned, breaking it apart as it cooks.
4. Add the vegetables: Add the sliced onion and green bell pepper to the skillet. Cook until softened, about 5 minutes.
5. Season: Season with salt and pepper to taste.
6. Assemble: Once the fries are cooked, top them with the beef mixture and sprinkle the shredded provolone cheese evenly over the top.
7. Melt the cheese: Return the loaded fries to the oven for 2-3 minutes, or until the cheese is fully melted.
8. Serve: Serve hot and enjoy!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4

Variations

• Spicy Kick: Add jalapeños or drizzle with hot sauce for extra heat.
• Cheese Variety: Try using a blend of provolone and mozzarella for a melty, stretchy cheese topping.
• Mushrooms: Add sautéed mushrooms for an extra depth of flavor.
• Gravy: Top with a little bit of beef gravy for a classic Philly steak touch.
• Low-Carb Option: Use baked sweet potato fries or a low-carb fry alternative.

Storage and Reheating

These Philly Steak Cheese Fries are best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until hot, though the fries may lose some of their crispness.

FAQs

1. Can I use a different type of cheese?
   Yes, you can use mozzarella, cheddar, or even a cheese sauce for a different flavor.
2. Can I substitute the beef sirloin?
   Yes, you can use flank steak, ribeye, or chicken for a variation.
3. What other toppings can I add?
   Top with sautéed mushrooms, caramelized onions, or even a fried egg for extra richness.
4. Can I make this dish ahead of time?
   It’s best to prepare and bake it fresh to ensure the fries stay crispy and the cheese melts perfectly.
5. How can I make these fries spicier?
   Add some chili powder to the beef mixture or top the fries with spicy buffalo sauce.
6. Can I use fresh potatoes instead of frozen fries?
   Yes, you can make your own fries from scratch by slicing potatoes, seasoning them, and baking them in the oven until crispy.
7. Can I use other bell peppers?
   Absolutely! Red, yellow, or orange bell peppers work just as well in this recipe.
8. What can I serve with these fries?
   Serve with a side salad, coleslaw, or pickles to balance the richness of the dish.
9. Can I make this vegetarian?
   Yes, replace the beef with plant-based protein or more vegetables for a vegetarian version.
10. Can I use a different kind of meat?
    Yes, chicken, turkey, or even ground beef can be used instead of sirloin.

Conclusion

Philly Steak Cheese Fries are a fun and indulgent dish that’s perfect for any occasion. Crispy fries, tender steak, sautéed vegetables, and melted cheese come together for a satisfying and delicious meal. Whether as a snack or a main course, this dish is sure to be a hit!

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