Description
Philly Steak Cheese Fries are the perfect fusion of crispy French fries, savory seared ribeye steak, sautéed vegetables, and gooey melted cheese. This dish is a fantastic snack, appetizer, or indulgent treat for any occasion!
Ingredients
Scale
- 1 lb frozen French fries
- 1/2 lb ribeye steak (thinly sliced)
- 1 small onion, thinly sliced
- 1 small green bell pepper, thinly sliced
- 1 cup shredded provolone or mozzarella cheese
- 1 tbsp olive oil
- Salt & pepper to taste
- Optional: Cheese sauce for drizzling
Instructions
- Cook the Fries: Prepare the French fries according to package instructions until golden and crispy. Set aside.
- Sear the Steak: In a skillet, heat olive oil over medium-high heat. Add the sliced steak, season with salt and pepper, and cook until browned (about 3-4 minutes). Remove from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add the onions and bell peppers. Cook until softened and slightly caramelized (about 5 minutes).
- Assemble the Fries: Place the cooked fries on a serving platter or baking sheet. Top with the sautéed steak, onions, and peppers.
- Add the Cheese: Sprinkle shredded cheese over the top and place in the oven under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve: Drizzle with cheese sauce if desired, and serve hot! Perfect as a snack, appetizer, or game-day treat. Enjoy the ultimate fusion of crispy fries and classic Philly cheesesteak flavors!
Notes
- Feel free to add additional toppings such as sautéed mushrooms or hot peppers for extra flavor.
- If you want extra cheese, use both provolone and mozzarella for a creamy and stretchy texture.
- If you prefer a healthier version, you can opt for baked fries instead of fried ones.
- Prep Time: 10 minutes
- Cook Time: 15 minutes