Pickled Sausage, Eggs, and Jalapeños

Enjoy a zesty and satisfying snack with this Pickled Sausage, Eggs, and Jalapeños platter. It’s perfect for gatherings, appetizers, or just a tasty treat!

Ingredients

For the Pickled Sausage

• 1 pound summer sausage, sliced into 1/4-inch rounds
• 1 cup white vinegar
• 1/2 cup water
• 1/4 cup sugar
• 1 tablespoon pickling spice
• 2 cloves garlic, smashed
• 1 small onion, sliced
• 1-2 jalapeños, sliced

For the Mustard Eggs

• 6 large eggs
• 1/4 cup Dijon mustard
• 2 tablespoons mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Prepare Pickled Sausage:
   • In a saucepan, combine the white vinegar, water, sugar, pickling spice, and garlic. Bring to a simmer over medium heat, stirring until the sugar is dissolved. Remove from heat and let cool to room temperature.
   • Place the summer sausage slices, sliced onions, and jalapeños in a clean jar or airtight container. Pour the cooled pickling liquid over the sausage, onions, and jalapeños, making sure they are fully submerged. Seal and refrigerate for at least 24 hours before serving.
2. Prepare Mustard Eggs:
   • Place the eggs in a pot and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat, drain, and cool under cold running water. Peel the eggs once cool.
   • In a bowl, mix the Dijon mustard, mayonnaise, apple cider vinegar, sugar, paprika, salt, and pepper. Halve the peeled eggs and spoon the mustard mixture over the egg halves. Garnish with chopped parsley.
3. Serve:
   • Arrange the pickled sausage, mustard eggs, and sliced jalapeños together on a platter for a delightful and flavorful snack or appetizer.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Serving Size: 4 servings
• Calorie Count: 210 kcal per serving

Variations

• Additions: For extra flavor, add more spices or herbs to the pickling liquid or mustard mixture.
• Substitutes: You can use other types of sausage or adjust the spice level of the jalapeños to suit your taste.

Storage

• Pickled Sausage: Can be made ahead and stored in the refrigerator for up to 2 weeks.
• Mustard Eggs: Best enjoyed within a few days of preparation for optimal freshness.

10 FAQs

1. Can I use other types of sausage for pickling?
   Yes, other types of sausage can be used, but adjust the pickling time to ensure flavor absorption.
2. How long should I let the sausage pickle?
   For best results, let it pickle for at least 24 hours.
3. Can I make the mustard eggs ahead of time?
   Yes, they are best enjoyed within a few days of preparation.
4. What can I serve with these pickled items?
   These can be served with crackers, cheese, or as part of a charcuterie board.
5. Can I adjust the spice level of the pickled sausage?
   Yes, add more or fewer jalapeños according to your heat preference.
6. How can I store leftovers?
   Store leftovers in airtight containers in the refrigerator.
7. Can I freeze the pickled sausage?
   It’s not recommended to freeze pickled items as they may lose texture and flavor.
8. What other spices can I use in the pickling liquid?
   Experiment with spices like mustard seeds or coriander for a different flavor profile.
9. How do I ensure the mustard eggs are evenly coated?
   Make sure to mix the mustard mixture thoroughly before applying to the eggs.
10. Can I use a different type of vinegar for pickling?
    Yes, you can use apple cider vinegar or red wine vinegar as alternatives.

Conclusion

This Pickled Sausage, Eggs, and Jalapeños platter is an ideal choice for a party or casual gathering. With its combination of tangy, savory, and spicy flavors, it’s sure to be a crowd-pleaser. Enjoy these delightful treats as a unique and tasty addition to any meal or event!

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