Description
These Pillsbury Biscuit Garlic Butter Cheese Bombs are a deliciously easy appetizer or snack, featuring gooey mozzarella cheese wrapped in biscuit dough, brushed with a savory garlic butter seasoning. Perfect for parties or a quick indulgence.
Ingredients
Scale
- 1 (16 oz) container refrigerated biscuit dough (8 biscuits)
- 4 ounces mozzarella cheese (soft, shredded, or diced string cheese)
- 4 tablespoons melted butter (half a stick)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Pinch of salt
Instructions
Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Biscuits:
- Open the container of refrigerated biscuit dough and separate the biscuits.
- Flatten each biscuit into a 3-inch circle.
Add the Cheese:
- Place a piece of mozzarella cheese in the center of each biscuit dough circle.
- Fold the edges of the dough up and around the cheese, pinching to seal and form a ball.
Season and Bake:
- Place the cheese-filled biscuit bombs seam-side down on the prepared baking sheet.
- In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt.
- Brush the tops of the biscuit bombs with the seasoned butter mixture.
Bake:
- Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese is melted and gooey.
Serve:
- Serve the garlic butter cheese bombs warm. Enjoy them on their own or with a dipping sauce of your choice.
Notes
- Cheese Choice: Use fresh mozzarella for an extra gooey center.
- Occasions: Perfect as a snack or appetizer for parties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
