Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs are a quick and indulgent appetizer or snack that combines the delightful flavors of garlic and melted cheese. These bite-sized treats are perfect for gatherings, movie nights, or simply enjoying with your family.

Ingredients

1 can Pillsbury biscuits (8-count)
1/2 cup mozzarella cheese, shredded
1/4 cup butter, melted
2 cloves garlic, minced
1 tsp dried parsley
1/4 tsp salt

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the melted butter, minced garlic, dried parsley, and salt.
3. Open the biscuit can and separate the biscuits. Flatten each biscuit slightly.
4. Place a tablespoon of shredded mozzarella in the center of each biscuit. Fold the edges over to seal and shape into a ball.
5. Dip each cheese-filled biscuit ball into the garlic butter mixture, coating evenly, and place them on the prepared baking sheet.
6. Bake for 12-15 minutes until golden brown. Serve warm.

Servings and Timing

This recipe makes 8 cheese bombs, with a total prep time of 10 minutes and cooking time of 12-15 minutes, bringing the total time to about 25 minutes.

Variations

• Different Cheeses: Substitute mozzarella with cheddar, pepper jack, or a blend of cheeses for varied flavors.
• Add Herbs: Incorporate fresh herbs like basil or oregano for an extra layer of flavor.
• Spice It Up: Add a pinch of red pepper flakes to the garlic butter for a spicy kick.
• Stuff with Veggies: Include sautéed spinach, mushrooms, or bell peppers along with the cheese.

Storage/Reheating

Store any leftover cheese bombs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.

10 FAQs

1. Can I use homemade biscuit dough instead of Pillsbury?
   Yes, homemade dough can be used for a fresher taste.
2. What if I don’t have mozzarella cheese?
   Feel free to use any cheese that melts well.
3. Can I freeze these before baking?
   Yes, you can freeze the assembled cheese bombs. Just bake them from frozen, adding a few extra minutes to the cooking time.
4. How can I make these healthier?
   Use reduced-fat cheese and butter or experiment with whole-wheat biscuits.
5. What can I serve with these cheese bombs?
   Pair them with marinara sauce or ranch dressing for dipping.
6. Can I make them ahead of time?
   Yes, you can prepare and assemble them in advance, then bake them just before serving.
7. Are these suitable for kids?
   Absolutely! They’re a hit with both kids and adults alike.
8. What’s the best way to flatten the biscuits?
   Use your hands or a rolling pin to gently flatten them without tearing.
9. Can I use garlic powder instead of fresh garlic?
   Yes, you can substitute with about 1/2 teaspoon of garlic powder.
10. How do I know when they’re done?
    They should be golden brown and puffy when finished baking.

Conclusion

Pillsbury Biscuit Garlic Butter Cheese Bombs are an easy and delicious treat that can elevate any meal or gathering. With their cheesy center and buttery garlic flavor, they’re sure to please any crowd. Enjoy these tasty bites fresh from the oven for the best experience!

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