If you’re looking for a quick and easy appetizer or snack that is sure to please a crowd, these Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect choice. Flaky, buttery biscuits stuffed with melty cheese and infused with the bold flavor of garlic, these cheesy bombs are ideal for any occasion. Whether you’re hosting a party, preparing a family meal, or simply craving a savory bite, these cheese bombs will hit the spot!

Ingredients

1 can Pillsbury biscuits
4 tablespoons melted butter
2 cloves garlic, minced
1 cup shredded cheese

Directions

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Biscuits: Separate the Pillsbury biscuits and cut each one into quarters. This will give you small pieces that are easier to work with.
Make the Garlic Butter: In a small bowl, mix together the melted butter and minced garlic. Stir well to combine.
Coat the Biscuits: Dip each biscuit piece into the garlic butter mixture, making sure it’s well coated. Place the coated biscuit pieces on the prepared baking sheet.
Add Cheese: Sprinkle the shredded cheese generously over the top of each biscuit piece.
Bake the Biscuits: Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and the cheese is melted.
Serve and Enjoy: Once baked, serve the garlic butter cheese bombs warm. Enjoy!

Servings and Timing

Prep time: 10 minutes
Cooking time: 10-12 minutes
Total time: 20-22 minutes
Servings: 4

These cheesy, garlicky delights make 4 servings, perfect for sharing as an appetizer or a quick side dish.

Variations

Herbed Cheese Bombs: Add some fresh or dried herbs like oregano, basil, or thyme to the garlic butter mixture for extra flavor.
Spicy Cheese Bombs: For a kick, add a pinch of red pepper flakes or some finely chopped jalapeños to the garlic butter.
Different Cheese: While shredded cheddar works great, you can also use mozzarella, Monterey Jack, or even a blend of cheeses for more variety.
Parmesan Topping: Sprinkle grated Parmesan cheese on top of the biscuits just before baking to give them a savory, cheesy crust.

Storage/Reheating

Storage: Leftover garlic butter cheese bombs can be stored in an airtight container at room temperature for up to 2 days.
Reheating: To reheat, simply place them back in a 350°F (175°C) oven for 5-7 minutes to warm them up. Alternatively, you can microwave them for 20-30 seconds, though they may lose some of their crispiness.
Freezing: These cheese bombs can be frozen before baking. To freeze, place the coated biscuit pieces on a baking sheet and freeze until solid. Then, transfer them to a freezer bag. When ready to bake, no need to thaw—just add an extra 2-3 minutes to the baking time.

10 FAQs

Can I use homemade biscuit dough instead of Pillsbury biscuits?
Yes, you can use homemade biscuit dough, but it will take longer to bake. Be sure to adjust the baking time accordingly.
Can I make these without cheese?
Absolutely! If you want a lighter version, simply skip the cheese and enjoy garlic butter biscuits.
Can I use margarine instead of butter?
Yes, margarine can be used in place of butter, though the flavor and texture may differ slightly.
How do I know when they are done baking?
The biscuits should be golden brown on top, and the cheese should be fully melted and bubbly.
Can I make these ahead of time?
Yes, you can prep them in advance. Assemble the biscuits, refrigerate them until ready to bake, and then pop them in the oven when you’re ready.
Can I use different types of cheese?
Yes, feel free to experiment with different cheeses like mozzarella, Monterey Jack, or Gouda for different flavors.
Can I use pre-minced garlic?
Yes, you can use pre-minced garlic, but fresh garlic will provide a more robust flavor.
What can I serve these with?
These cheese bombs are great on their own or served alongside marinara sauce for dipping.
Can I use gluten-free biscuits?
Yes, if you need a gluten-free option, you can substitute gluten-free biscuit dough, though the texture may vary slightly.
Can I add other toppings, like bacon or herbs?
Yes, feel free to get creative! Adding cooked bacon crumbles, chopped herbs, or even a drizzle of ranch dressing can elevate these cheesy bombs.

Conclusion

Pillsbury Biscuit Garlic Butter Cheese Bombs are a quick, easy, and irresistible treat that everyone will love. With just a few simple ingredients, you can create a savory, cheesy snack that’s perfect for any occasion. Whether you’re hosting a gathering, enjoying a movie night, or just need a comforting side dish, these cheese bombs will hit the spot every time. Try them out and enjoy the cheesy, garlicky goodness!