Description
- Enjoy a tropical escape with this delightful Piña Colada Fluff! This light and creamy dessert combines the flavors of crushed pineapple and coconut, perfect for summer gatherings or any occasion that calls for a taste of paradise.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 package (8 oz) cream cheese, softened
- 1 cup heavy whipping cream
- 1 cup shredded coconut
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chopped maraschino cherries (optional)
- 1/4 cup crushed graham crackers (for topping)
Instructions
- In a large mixing bowl, beat the cream cheese until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until combined.
- Fold in the crushed pineapple and shredded coconut.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the pineapple mixture until fully incorporated.
- Stir in the chopped maraschino cherries if using.
- Transfer the fluff to a serving dish and chill in the refrigerator for at least 2 hours before serving.
- Before serving, top with crushed graham crackers for added texture.
Notes
- For an extra tropical twist, consider adding a splash of rum extract.
- This dessert can be made a day ahead for better flavor melding.
- Prep Time: 15 minutes
- Cook Time: 0 minutes