Description
Start your day with this refreshing and tropical Pineapple and Banana Smoothie! Creamy Greek yogurt blends perfectly with sweet pineapple chunks and ripe banana for a naturally sweet, velvety drink. A touch of honey and condensed milk adds a luscious sweetness, while cold water or milk helps you customize the perfect consistency. Quick, nutritious, and delicious — ideal for breakfast or a healthy snack.
Ingredients
-
4 cups frozen pineapple chunks
-
1 banana, peeled and cut into chunks (not frozen)
-
1 cup plain Greek yogurt (plus more to taste)
-
1 tablespoon honey (or to taste)
-
⅓ cup sweetened condensed milk (or to taste)
-
Cold water or milk as needed (to thin out)
Instructions
-
In a blender, combine frozen pineapple chunks, banana pieces, Greek yogurt, honey, and sweetened condensed milk.
-
Blend on high until smooth and creamy.
-
Add cold water or milk a little at a time to reach your desired consistency.
-
Taste and adjust sweetness by adding more honey or condensed milk if needed.
- Pour into glasses and serve immediately for a refreshing treat.
Notes
-
For a dairy-free version, substitute Greek yogurt with coconut yogurt and use plant-based milk.
-
Add a handful of spinach for extra nutrients without changing the flavor much.
- Use fresh pineapple chunks if frozen aren’t available; add a few ice cubes to chill.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage, Breakfast
- Method: Blending
- Cuisine: American