Description
Enjoy the vibrant flavors of summer with this Pineapple BBQ Baked Chicken Foil Packet. Combining sweet pineapple with tangy BBQ sauce, this easy and customizable dish is perfect for grilling or baking, making it a versatile choice for any meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce (your favorite brand)
- 1 cup pineapple chunks (fresh or canned, drained)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small red onion, sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh cilantro or parsley, chopped (optional for garnish)
Instructions
- Prepare the Ingredients:
- Preheat your oven to 400°F (200°C) or heat up the grill to medium-high.
- Cut four large pieces of aluminum foil (about 12×12 inches each).
- Assemble the Foil Packets:
- Place a chicken breast in the center of each piece of foil.
- Season the chicken with salt and pepper.
- Divide the BBQ sauce evenly over each chicken breast.
- Top with pineapple chunks, sliced bell peppers, and sliced red onion.
- Drizzle a bit of olive oil over the vegetables.
- Seal the Packets:
- Fold the sides of the foil over the chicken and vegetables, sealing the packets tightly so that no juices escape.
- Bake or Grill:
- Place the foil packets on a baking sheet if using the oven or directly on the grill.
- Bake or grill for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C).
- Serve:
- Carefully open the foil packets to release the steam.
- Garnish with fresh cilantro or parsley if desired, and serve hot.
Notes
- These foil packets can be made ahead and are perfect for camping or an easy weeknight dinner. Feel free to customize with your favorite veggies!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
