Pineapple Chipotle Salsa

Pineapple Chipotle Salsa combines the smoky heat of chipotle peppers with the sweetness of fresh pineapple and tomatillos, creating a unique and flavorful twist on traditional salsa. This salsa is perfect for adding an extra kick to tacos, grilled meats, or simply enjoying with tortilla chips. The combination of roasted garlic and onion adds depth and richness, while the fresh pineapple brings a touch of sweetness that perfectly balances the smoky heat of the chipotle peppers. The addition of tomatillos gives the salsa a tangy freshness, making it a vibrant and delicious choice for any occasion. This recipe is quick to prepare and incredibly versatile, ideal for barbecues, taco nights, or as a topping for roasted vegetables.

Whether you enjoy it mild or with an extra kick, Pineapple Chipotle Salsa is a refreshing and exciting addition to any meal. The blend of smoky, sweet, and tangy flavors makes it a crowd-pleaser that will elevate any dish.

Why You’ll Love This Recipe

1. Unique flavor profile – The combination of sweet pineapple, smoky chipotle, and tangy tomatillos creates a salsa unlike any other.
2. Quick and easy – With minimal ingredients and simple steps, you can have a flavorful salsa ready in no time.
3. Customizable heat – Adjust the number of chipotle peppers to control the spice level to your preference.
4. Versatile – Perfect as a dip for chips, a topping for tacos, or even a condiment for grilled meats or seafood.
5. Fresh and vibrant – The bright flavors from the pineapple and tomatillos make this salsa fresh and lively.

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Ingredients

• 7-8 tomatillos, husks removed and sliced in half
• 4 garlic cloves, kept whole
• 2 thick slices onion (about 1/2-inch thick each)
• 2 slices of fresh pineapple, cored or 2 rings of canned pineapple (patted dry)
• 1 or 2 chipotle peppers in adobo
• 1 teaspoon kosher salt (optional, plus more to taste)

Variations

• Adjust the sweetness – If you prefer a sweeter salsa, add more pineapple or a little honey to balance the heat.
• Add more heat – For a spicier version, increase the number of chipotle peppers or add a few jalapeños.
• Use roasted pineapple – For a deeper flavor, try roasting the pineapple before adding it to the salsa.
• Try different fruits – Instead of pineapple, you can use mango or peaches for a different sweet note.
• Make it milder – If you want a less spicy salsa, reduce the amount of chipotle peppers or remove the seeds before adding them.

How to Make the Recipe

Step 1

Preheat your grill or a grill pan over medium-high heat.

Step 2

Place the tomatillos, garlic cloves, and onion slices on the grill. Grill the ingredients for about 5-7 minutes, turning occasionally, until they are charred and softened.

Step 3

Once the vegetables are charred, remove them from the grill and let them cool slightly. Peel the garlic cloves if necessary.

Step 4

Cut the pineapple slices or rings into smaller pieces. If using canned pineapple, make sure to pat it dry before using.

Step 5

In a blender or food processor, combine the grilled tomatillos, garlic, onion, pineapple, chipotle peppers, and salt. Blend until smooth, or pulse to your desired consistency.

Step 6

Taste and adjust the seasoning, adding more salt or chipotle peppers as needed to suit your flavor preference.

Step 7

Serve immediately with chips, tacos, or as a topping for grilled meats, or refrigerate until ready to use.

Tips for Making the Recipe

• Adjust the texture – If you prefer a chunkier salsa, pulse the ingredients a few times instead of blending it smooth.
• Char the vegetables well – Make sure the tomatillos and onions are nicely charred, as this will add a smoky depth of flavor to the salsa.
• Control the spice – The chipotle peppers can be quite spicy. Start with one and taste the salsa before adding more.
• Use fresh ingredients – Fresh pineapple and tomatillos make the salsa more vibrant and flavorful.
• Make it ahead – Let the salsa sit for at least 30 minutes after making it to allow the flavors to meld together.

How to Serve

Pineapple Chipotle Salsa is perfect as a dip for tortilla chips or served alongside tacos, grilled meats, or seafood. It pairs wonderfully with BBQ dishes, adding a smoky-sweet kick that complements the flavors. You can also serve it on top of roasted vegetables, or spoon it over your favorite grain bowls for an extra layer of flavor.

Make Ahead and Storage

Storing Leftovers

Store the Pineapple Chipotle Salsa in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to develop as it sits, making it even better the next day.

Freezing

This salsa is best enjoyed fresh, as freezing can alter the texture of the fruits and vegetables. It’s recommended to consume within a few days of making it.

Reheating

This salsa is typically served cold or at room temperature, so no reheating is necessary. However, you can warm it slightly if you prefer it served warm with certain dishes.

FAQs

1. Can I make this salsa without a grill?

Yes, you can roast the tomatillos, garlic, and onion in the oven at 400°F for 10-15 minutes or until charred.

2. How can I adjust the spice level?

You can control the spice level by using fewer chipotle peppers or removing the seeds before adding them to the salsa.

3. Can I use canned tomatillos instead of fresh?

Yes, you can use canned tomatillos if fresh ones are not available, but fresh will give a better flavor.

4. How do I prevent the salsa from becoming too watery?

Make sure to pat dry the pineapple if you’re using canned and avoid using too much water from the tomatillos when grilling.

5. How long will this salsa last in the fridge?

The salsa will stay fresh in the refrigerator for up to 3-4 days.

6. Can I use frozen pineapple?

Fresh pineapple is preferred, but you can use frozen pineapple as a substitute if fresh is unavailable.

7. What else can I use this salsa for?

In addition to tacos and grilled meats, you can use it as a topping for roasted vegetables, mixed into salads, or served with cheese and crackers.

8. Can I make this salsa ahead of time?

Yes, this salsa can be made a day in advance to allow the flavors to meld together.

9. How can I make this salsa milder?

To make it milder, reduce the number of chipotle peppers or omit them entirely.

10. Can I freeze this salsa?

Freezing is not recommended for this salsa, as the texture may change upon thawing.

Conclusion

Pineapple Chipotle Salsa is a flavorful and versatile dish that brings together smoky, sweet, and tangy flavors in every bite. With its combination of roasted vegetables, fresh pineapple, and chipotle peppers, it’s the perfect condiment for tacos, grilled meats, or simply enjoyed with chips. This salsa is easy to prepare, customizable to your spice preference, and guaranteed to be a crowd-pleaser. Whether you’re hosting a summer BBQ or just looking to add a fresh twist to your meals, Pineapple Chipotle Salsa is sure to become a favorite.

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