Name: Pineapple Chipotle Salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 7-8 tomatillos, husks removed and sliced in half; 4 garlic cloves, kept whole; 2 thick slices onion (about ½-inch thick each); 2 slices of fresh pineapple, cored (or 2 rings of canned pineapple, patted dry); 1 or 2 chipotle peppers in adobo (depending on heat preference); 1 teaspoon kosher salt (optional, plus more to taste)

Description

A smoky, tangy salsa with a sweet kick, this pineapple chipotle salsa brings together roasted tomatillos, garlic, onion, and pineapple, enhanced with the smoky depth of chipotle peppers in adobo. Perfect as a dip, topping for tacos, or a flavorful addition to grilled meats.

Ingredients

Scale

7–8 tomatillos, husks removed and sliced in half
4 garlic cloves, kept whole
2 thick slices onion (about ½-inch thick each)
2 slices of fresh pineapple, cored (or 2 rings of canned pineapple, patted dry)
1 or 2 chipotle peppers in adobo (depending on heat preference)

1 teaspoon kosher salt (optional, plus more to taste)

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Instructions

Roast the Vegetables and Pineapple: Preheat your oven’s broiler to high. Place the tomatillos, garlic cloves, and onion slices on a baking sheet. Broil for about 5-7 minutes, flipping halfway through, until the vegetables are charred and softened. Add the pineapple slices to the baking sheet during the last 2 minutes to lightly char them.
Blend the Salsa: Once the vegetables and pineapple are roasted, transfer them to a blender or food processor. Add the chipotle peppers and salt.
Puree the Salsa: Pulse until the salsa is smooth and well-combined, or blend to your desired consistency. Taste and adjust the seasoning, adding more salt or chipotle peppers if you prefer more heat.
Serve: Serve immediately with chips, grilled meats, tacos, or as a topping for any dish that could use a smoky, sweet kick.
Store: If not using right away, store the salsa in an airtight container in the refrigerator for up to 3 days.

Notes

The heat level will vary depending on how many chipotle peppers you use. Start with 1 for a milder salsa and add the second for more heat.
You can also add a squeeze of lime juice for added tang.
For a smoother salsa, you can remove the skins from the tomatillos after roasting.
This salsa pairs perfectly with grilled shrimp, chicken, or fish tacos.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Condiment
Method: Roasting, Blending
Cuisine: Mexican