Pineapple Christmas Balls are a delightful and festive treat perfect for the holiday season. These sweet, no-bake bites are packed with tropical pineapple, crunchy pecans, and a hint of coconut, making them a unique and flavorful addition to any holiday spread. The maraschino cherry on top adds a pop of color, making these treats as beautiful as they are delicious.

Ingredients

1 can (20 oz) crushed pineapple, drained
2 cups graham cracker crumbs
1 cup powdered sugar
1 cup chopped pecans
1/2 cup shredded coconut
Maraschino cherries, drained and halved

Directions

In a large bowl, combine the crushed pineapple, graham cracker crumbs, powdered sugar, chopped pecans, and shredded coconut. Mix well until all ingredients are evenly incorporated.
Shape the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with wax paper.
Top each ball with a halved maraschino cherry for a festive touch.
Chill the balls in the refrigerator for at least 1 hour before serving to allow them to set.

Servings and Timing

Servings: 24
Prep Time: 20 minutes
Cooking Time: N/A (No baking required)
Total Time: 1 hour

Variations

Nut-Free Version: Omit the pecans and replace them with additional graham cracker crumbs or another dry ingredient, such as crushed pretzels or seeds.
Dried Fruit: Add chopped dried fruit, such as raisins or cranberries, for extra flavor and texture.
Chocolate Coating: For an extra indulgent treat, dip each ball into melted chocolate and allow it to set before refrigerating.
Shredded Chocolate: Instead of shredded coconut, you can use shredded chocolate for a richer flavor.

Storage/Reheating

Storage: Store the Pineapple Christmas Balls in an airtight container in the refrigerator for up to 1 week.
Freezing: These treats can be frozen for up to 3 months. Just be sure to wrap them individually in plastic wrap or store them in a freezer-safe container.
Reheating: No reheating is necessary. Serve the balls cold straight from the fridge or freezer.

10 FAQs

Can I use fresh pineapple instead of canned? Yes, fresh pineapple can be used, but it should be finely chopped and drained of excess liquid.
Can I use a different type of nut? Yes, you can substitute the pecans with walnuts, almonds, or cashews for a different flavor.
Can I make these ahead of time? Yes, these balls can be made ahead of time and stored in the refrigerator for up to a week.
Can I skip the coconut? If you don’t like coconut, you can omit it or replace it with another ingredient, such as additional graham cracker crumbs.
How long do these need to chill? These balls should chill for at least 1 hour before serving to ensure they hold their shape.
Can I make these without powdered sugar? If you prefer a less sweet version, you can reduce or omit the powdered sugar and sweeten the mixture with honey or maple syrup.
Can I use a different type of cherry? While maraschino cherries are traditionally used for their bright color and sweetness, you can substitute with other types of cherries, such as fresh or candied cherries.
Can I make these in a larger or smaller size? Yes, you can adjust the size of the balls to your liking. Just be sure to adjust the chilling time accordingly.
Can I dip these in chocolate? Yes, for an extra indulgent twist, you can dip the chilled balls into melted chocolate and let them set before serving.
Do these need to be refrigerated? Yes, these treats need to be kept refrigerated to maintain their shape and freshness.

Conclusion

Pineapple Christmas Balls are a festive, no-bake treat that combines tropical flavors with holiday cheer. They are easy to make, customizable, and perfect for holiday gatherings, gift-giving, or a sweet snack throughout the season. With their colorful cherry topping and delightful texture, these treats are sure to be a hit at your next holiday celebration!