Pineapple Coconut Dream Cake

Indulge in the tropical flavors of Pineapple Coconut Dream Cake, a delightful dessert that combines moist cake layers with a luscious pineapple filling and light coconut frosting. This cake is perfect for celebrations, summer gatherings, or anytime you crave a taste of the tropics.

Ingredients

For the Cake:

• 1 box yellow cake mix or white cake mix
• 1 cup crushed pineapple with juice
• 1/2 cup coconut milk
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tsp vanilla extract

For the Pineapple Filling:

• 1 can 20 oz crushed pineapple with juice
• 1/2 cup granulated sugar
• 2 tbsp cornstarch
• 1/2 cup cold water

For the Coconut Frosting:

• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 tsp coconut extract
• 1 cup shredded sweetened coconut (toasted, optional for garnish)

Directions

1. Prepare the Cake:
   Preheat your oven to 350F (175C) and grease and flour two 9-inch round cake pans. In a large mixing bowl, combine the cake mix, crushed pineapple with juice, coconut milk, vegetable oil, eggs, and vanilla extract. Mix on medium speed for about 2-3 minutes, or until the batter is smooth and well combined. Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
2. Make the Pineapple Filling:
   In a medium saucepan, combine the crushed pineapple with juice, granulated sugar, cornstarch, and cold water. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy, about 5-7 minutes. Remove from heat and allow the pineapple filling to cool completely.
3. Prepare the Coconut Frosting:
   In a large bowl, whip the heavy cream with an electric mixer until soft peaks form. Gradually add the powdered sugar and coconut extract, continuing to whip until stiff peaks form. Set the whipped cream frosting aside.
4. Assemble the Cake:
   Place one layer of the cooled cake on a serving platter. Spread a generous layer of the pineapple filling over the top of the first cake layer. Place the second cake layer on top, pressing down gently. Frost the entire cake with the coconut whipped cream frosting, making sure to cover the sides and top evenly.

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Servings: 10-12

Variations

• Add Fruit: Incorporate sliced fresh strawberries or mango between the cake layers for an extra fruity layer.
• Different Extracts: Experiment with different extracts like almond or vanilla to enhance the frosting flavor.
• Layered Design: For a more dramatic presentation, create a three-layer cake by slicing each cake layer in half horizontally.

Storage/Reheating

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. The cake is best served chilled, and the flavors often deepen as it sits.

10 FAQs

1. Can I use a different cake mix?
   Yes, you can use any flavor of cake mix, but vanilla or coconut flavors work best.
2. Is it necessary to toast the coconut?
   Toasting the coconut adds a nutty flavor and enhances its texture, but it’s optional.
3. Can I make this cake in advance?
   Yes, you can bake the cake layers and prepare the filling and frosting a day ahead. Assemble the cake just before serving.
4. What can I use instead of coconut milk?
   You can substitute regular milk or almond milk, but the coconut flavor will be less pronounced.
5. How do I know when the cake is done?
   A toothpick inserted into the center should come out clean, indicating the cake is fully baked.
6. Can I freeze this cake?
   Yes, you can freeze the baked layers. Wrap them tightly in plastic wrap and foil. Frosting and filling should be added after thawing.
7. What’s the best way to serve this cake?
   It’s best served chilled, allowing the flavors to meld together beautifully.
8. Can I use fresh pineapple?
   Yes, you can use fresh crushed pineapple, but be sure to drain excess juice.
9. How do I make the frosting stiffer?
   You can add more powdered sugar to achieve a thicker consistency.
10. What’s a good garnish?
    Fresh fruit, additional toasted coconut, or a sprig of mint make great garnishes.

Conclusion

Pineapple Coconut Dream Cake is a tropical delight that will transport you to sunny shores with every bite. The combination of moist cake, sweet pineapple filling, and fluffy coconut frosting creates a harmonious flavor profile that is sure to impress. Perfect for any occasion, this cake is a must-try for anyone who loves a taste of paradise!

Print