Description
This Pineapple Coconut Dream Cake is a tropical delight with a moist, fluffy cake made with crushed pineapple, shredded coconut, and pineapple juice. It’s the perfect dessert to bring a sweet and refreshing flavor to any occasion!
Ingredients
Scale
- 1 box yellow cake mix
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
- 1/2 cup pineapple juice
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine cake mix, eggs, vegetable oil, crushed pineapple, shredded coconut, and pineapple juice. Mix until well combined.
- Pour batter into prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving. Enjoy!
Notes
- For added richness, top with a layer of whipped cream or cream cheese frosting.
- You can substitute the yellow cake mix with a white cake mix if you prefer a lighter flavor.
- If you want to enhance the coconut flavor, add extra shredded coconut on top of the cake before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes