Pineapple Cowboy Candy is a zesty and sweet condiment that pairs beautifully with grilled meats, cheeses, or as a unique addition to any charcuterie board. The combination of fresh pineapple and jalapeños creates a perfect balance of sweet and spicy that will delight your taste buds.

Ingredients

3 cups diced fresh pineapple
1 cup thinly sliced jalapeño peppers
1 cup apple cider vinegar
2 cups granulated sugar
2 tablespoons lemon juice
1 teaspoon mustard seeds
1/2 teaspoon turmeric powder
1 tablespoon grated ginger
2 cloves finely chopped garlic

Directions

Prepare the Syrup: In a large saucepan, combine apple cider vinegar, granulated sugar, lemon juice, mustard seeds, turmeric powder, grated ginger, and chopped garlic. Bring the mixture to a boil, then reduce the heat and simmer until the sugar is completely dissolved.
Add Pineapple and Jalapeños: Stir in the diced pineapple and sliced jalapeños. Continue to simmer over medium heat until the pineapple is soft and the liquid has thickened into a syrupy consistency, about 20 minutes.
Sterilize Jars: While the pineapple mixture is cooking, sterilize your jars and lids by placing them in boiling water for at least 5 minutes.
Jar the Pineapple Mixture: Carefully spoon the hot pineapple mixture into the sterilized jars, leaving a little space at the top. Wipe the rims of the jars with a clean cloth to ensure a good seal. Secure the lids and process in a hot water bath for about 10 minutes.
Cool and Store: Remove the jars from the hot water bath and let them cool completely. Check that the seals are secure before storing the jars in a cool, dark place.

Servings and Timing

Servings: About 4-6 jars (depending on size)
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 45 minutes

Variations

Extra Spicy: Add more jalapeño slices or a pinch of red pepper flakes for additional heat.
Flavor Twist: Experiment with different spices such as cinnamon or cloves to create unique flavor profiles.

Storage/Reheating

Storage: Store in a cool, dark place. Once opened, keep refrigerated and use within 1-2 months.
Reheating: This cowboy candy is typically enjoyed cold or at room temperature. If needed, gently reheat in a saucepan over low heat.

10 FAQs

Can I use canned pineapple for this recipe?
Fresh pineapple is preferred for the best texture and flavor, but canned pineapple can be used if necessary. Drain well before adding.
How can I make this less spicy?
Use fewer jalapeño slices or remove the seeds from the peppers to reduce the heat level.
Can I adjust the sweetness?
Yes, adjust the amount of granulated sugar to taste, but keep in mind that this may affect the consistency of the syrup.
How long will the jars keep?
Unopened jars can last up to a year when stored in a cool, dark place. Opened jars should be refrigerated and used within 1-2 months.
Can I use a different type of vinegar?
Apple cider vinegar is recommended for its flavor, but you can substitute with white vinegar if needed.
What can I serve with Pineapple Cowboy Candy?
It pairs well with grilled meats, cheeses, and as a topping for sandwiches or burgers.
Can I use other fruits in this recipe?
Other fruits like mango or peaches can be used, but they may require adjustments in cooking time and sugar.
What if my jars don’t seal properly?
If the jars don’t seal, refrigerate them and use within a few weeks. Ensure proper jar sealing by checking for any imperfections on the rims.
How can I make this recipe vegan?
This recipe is naturally vegan as it does not include animal products.
Can I double or halve the recipe?
Yes, you can adjust the recipe size. Just ensure to maintain proper proportions and adjust cooking times as needed.

Conclusion

Pineapple Cowboy Candy is a delightful and versatile condiment that brings a touch of sweetness and spice to any meal. With its easy preparation and potential for customization, it’s a great addition to your culinary repertoire. Whether enjoyed on its own or as part of a larger dish, this cowboy candy is sure to impress and satisfy.