Description
A perfect balance of sweet and spicy, this homemade pineapple cowboy candy combines fresh pineapple and jalapeños in a tangy, flavorful pickling syrup. It’s a great topping for burgers, tacos, or even as a snack on its own. The heat from the jalapeños is beautifully mellowed by the sweetness of the pineapple, making it irresistible!
Ingredients
For the Pineapple and Jalapeños:
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1 pineapple, peeled and cut into rings or chunks
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3 jalapeños, thinly sliced
For the Pickling Syrup:
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1.5-inch piece of fresh ginger, sliced
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2 cups apple cider vinegar
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2 cups water
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1 cup white granulated sugar
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1 tablespoon black mustard seeds
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1 tablespoon chili flakes
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½ teaspoon salt
Instructions
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Prepare the Pineapple and Jalapeños: Peel and cut the pineapple into rings or chunks, depending on your preference. Slice the jalapeños into thin rings. Set both aside.
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Make the Pickling Syrup: In a large pot, combine the apple cider vinegar, water, sugar, ginger, black mustard seeds, chili flakes, and salt. Bring to a boil over medium-high heat, stirring occasionally to dissolve the sugar. Once the syrup reaches a boil, reduce the heat and let it simmer for about 5 minutes to allow the flavors to blend.
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Pickle the Pineapple and Jalapeños: In a large jar or container, layer the pineapple and sliced jalapeños. Pour the hot pickling syrup over the top, making sure the pineapple and jalapeños are fully submerged.
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Cool and Refrigerate: Let the mixture cool to room temperature. Once cooled, cover the jar and refrigerate for at least 24 hours before serving to allow the flavors to develop.
- Serve: Serve chilled as a condiment for grilled meats, tacos, sandwiches, or simply as a tangy snack.
Notes
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The longer the pineapple cowboy candy sits, the more intense the flavors will become. It’s best after 2-3 days in the fridge.
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For extra heat, you can leave some of the jalapeño seeds in the slices.
- This recipe can be stored in the refrigerator for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Pickling
- Cuisine: Southern, American