Description
Indulge in this luscious Pineapple Cream Cheesecake, featuring a buttery graham cracker crust and a creamy filling infused with sweet pineapple. Topped with whipped cream, it’s a tropical delight perfect for any occasion!
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup granulated sugar
- 3 (8 oz) packages of cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained
- 1/4 cup pineapple juice
- 1 cup heavy cream, whipped
Instructions
- Preheat oven to 325°F (165°C).
- In a bowl, mix graham cracker crumbs, melted butter, and 1/4 cup sugar. Press mixture into the bottom of a springform pan to form the crust.
- In another large bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract, crushed pineapple, and pineapple juice.
- Pour the cream cheese mixture over the crust. Bake for 50-60 minutes or until the center is almost set.
- Remove from oven and let cool completely. Refrigerate for at least 4 hours or overnight.
- Before serving, top with whipped cream and garnish with pineapple slices or extra crushed pineapple.
Notes
For an added touch, consider drizzling with caramel sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
