Pineapple Fluff is a light and refreshing dessert that combines the tropical flavor of pineapple with creamy vanilla. With just a few simple ingredients, this delightful treat is perfect for summer gatherings or as a guilt-free indulgence anytime.
Ingredients
- 1 can 20 oz crushed pineapple, undrained
- 1 package 1 oz sugar-free vanilla pudding mix
- 1 container 8 oz light whipped topping
- Optional: toasted unsweetened coconut for garnish
Directions
- Combine Ingredients: In a large bowl, combine the undrained crushed pineapple and the sugar-free vanilla pudding mix. Stir well until the pudding mix is fully incorporated and the mixture starts to thicken.
- Add Whipped Topping: Gently fold in the light whipped topping until the mixture is smooth and evenly combined.
- Chill: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the texture to set.
- Serve: Before serving, sprinkle toasted unsweetened coconut on top for an extra tropical touch, if desired.
- Enjoy: Serve chilled and enjoy a light, refreshing dessert perfect for any occasion!
Servings and Timing
This recipe serves approximately 6 people. The total preparation time is about 10 minutes, with a chilling time of at least 1 hour.
Variations
- Add Fruits: Mix in chopped fresh fruits like strawberries or bananas for added flavor.
- Nuts: Incorporate chopped nuts for a delightful crunch.
- Coconut Bliss: Increase the amount of toasted coconut for a more tropical flavor.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator. Pineapple Fluff is best enjoyed within 2-3 days for optimal freshness. There’s no need to reheat; it’s delicious when served cold.
10 FAQs
- Can I use fresh pineapple?
Yes, just chop it finely and add some juice for consistency. - Is this gluten-free?
Yes, if you use gluten-free pudding mix. - Can I make it in advance?
Absolutely! It can be made a day ahead. - Can I use regular pudding mix?
Yes, but it will add extra sugar. - What if I don’t have whipped topping?
You can use homemade whipped cream instead. - How long does it need to chill?
At least 1 hour is recommended. - Can I freeze Pineapple Fluff?
Freezing is not recommended as it changes the texture. - What fruits can I add?
Try adding peaches or mandarin oranges for variety. - Is it suitable for a vegan diet?
Yes, if you use non-dairy whipped topping. - How many calories per serving?
Approximately 96 calories per serving based on this recipe.
Conclusion
Pineapple Fluff is a simple yet delightful dessert that brings a taste of the tropics to your table. Its easy preparation and versatile nature make it a favorite for gatherings or a sweet treat at home. Enjoy the light, creamy texture and refreshing flavor that this recipe has to offer!
PrintPineapple Fluff
- Total Time: 10 minutes
Description
Light, fluffy, and bursting with tropical flavor, this Pineapple Fluff is the perfect guilt-free dessert. With just three main ingredients, it’s a simple yet delicious treat ideal for summer gatherings or a refreshing snack.
Ingredients
- 1 can (20 oz) crushed pineapple, undrained
- 1 package (1 oz) sugar-free vanilla pudding mix
- 1 container (8 oz) light whipped topping
- Optional: Toasted unsweetened coconut for garnish
Instructions
- Combine Ingredients: In a large bowl, combine the undrained crushed pineapple and the sugar-free vanilla pudding mix. Stir well until fully incorporated and the mixture begins to thicken.
- Add Whipped Topping: Gently fold in the light whipped topping until the mixture is smooth and evenly combined.
- Chill: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the texture to set.
- Serve: Before serving, sprinkle toasted unsweetened coconut on top for an extra tropical touch, if desired.
- Enjoy: Serve chilled and enjoy this refreshing dessert!
Notes
- Toasted Coconut: To toast unsweetened coconut, spread it in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally, until golden brown.
- Variations: Consider mixing in some chopped fresh fruit or nuts for added texture and flavor.
- Make Ahead: This dessert can be prepared a day in advance and stored in the refrigerator until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes