Pineapple Fluff

Pineapple Fluff is a light and refreshing dessert that combines the tropical flavor of pineapple with creamy vanilla. With just a few simple ingredients, this delightful treat is perfect for summer gatherings or as a guilt-free indulgence anytime.

Ingredients

  • 1 can 20 oz crushed pineapple, undrained
  • 1 package 1 oz sugar-free vanilla pudding mix
  • 1 container 8 oz light whipped topping
  • Optional: toasted unsweetened coconut for garnish

Directions

  1. Combine Ingredients: In a large bowl, combine the undrained crushed pineapple and the sugar-free vanilla pudding mix. Stir well until the pudding mix is fully incorporated and the mixture starts to thicken.
  2. Add Whipped Topping: Gently fold in the light whipped topping until the mixture is smooth and evenly combined.
  3. Chill: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the texture to set.
  4. Serve: Before serving, sprinkle toasted unsweetened coconut on top for an extra tropical touch, if desired.
  5. Enjoy: Serve chilled and enjoy a light, refreshing dessert perfect for any occasion!

Servings and Timing

This recipe serves approximately 6 people. The total preparation time is about 10 minutes, with a chilling time of at least 1 hour.

Variations

  • Add Fruits: Mix in chopped fresh fruits like strawberries or bananas for added flavor.
  • Nuts: Incorporate chopped nuts for a delightful crunch.
  • Coconut Bliss: Increase the amount of toasted coconut for a more tropical flavor.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator. Pineapple Fluff is best enjoyed within 2-3 days for optimal freshness. There’s no need to reheat; it’s delicious when served cold.

10 FAQs

  1. Can I use fresh pineapple?
    Yes, just chop it finely and add some juice for consistency.
  2. Is this gluten-free?
    Yes, if you use gluten-free pudding mix.
  3. Can I make it in advance?
    Absolutely! It can be made a day ahead.
  4. Can I use regular pudding mix?
    Yes, but it will add extra sugar.
  5. What if I don’t have whipped topping?
    You can use homemade whipped cream instead.
  6. How long does it need to chill?
    At least 1 hour is recommended.
  7. Can I freeze Pineapple Fluff?
    Freezing is not recommended as it changes the texture.
  8. What fruits can I add?
    Try adding peaches or mandarin oranges for variety.
  9. Is it suitable for a vegan diet?
    Yes, if you use non-dairy whipped topping.
  10. How many calories per serving?
    Approximately 96 calories per serving based on this recipe.

Conclusion

Pineapple Fluff is a simple yet delightful dessert that brings a taste of the tropics to your table. Its easy preparation and versatile nature make it a favorite for gatherings or a sweet treat at home. Enjoy the light, creamy texture and refreshing flavor that this recipe has to offer!

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Pineapple Fluff


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  • Author: Lina Judi
  • Total Time: 10 minutes

Description

Light, fluffy, and bursting with tropical flavor, this Pineapple Fluff is the perfect guilt-free dessert. With just three main ingredients, it’s a simple yet delicious treat ideal for summer gatherings or a refreshing snack.


Ingredients

Scale
  • 1 can (20 oz) crushed pineapple, undrained
  • 1 package (1 oz) sugar-free vanilla pudding mix
  • 1 container (8 oz) light whipped topping
  • Optional: Toasted unsweetened coconut for garnish

Instructions

  • Combine Ingredients: In a large bowl, combine the undrained crushed pineapple and the sugar-free vanilla pudding mix. Stir well until fully incorporated and the mixture begins to thicken.
  • Add Whipped Topping: Gently fold in the light whipped topping until the mixture is smooth and evenly combined.
  • Chill: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the texture to set.
  • Serve: Before serving, sprinkle toasted unsweetened coconut on top for an extra tropical touch, if desired.
  • Enjoy: Serve chilled and enjoy this refreshing dessert!

Notes

  • Toasted Coconut: To toast unsweetened coconut, spread it in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally, until golden brown.
  • Variations: Consider mixing in some chopped fresh fruit or nuts for added texture and flavor.
  • Make Ahead: This dessert can be prepared a day in advance and stored in the refrigerator until ready to serve.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes

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