Description
Light, fluffy, and bursting with tropical flavor, this Pineapple Fluff is the perfect guilt-free dessert. With just three main ingredients, it’s a simple yet delicious treat ideal for summer gatherings or a refreshing snack.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, undrained
- 1 package (1 oz) sugar-free vanilla pudding mix
- 1 container (8 oz) light whipped topping
- Optional: Toasted unsweetened coconut for garnish
Instructions
- Combine Ingredients: In a large bowl, combine the undrained crushed pineapple and the sugar-free vanilla pudding mix. Stir well until fully incorporated and the mixture begins to thicken.
- Add Whipped Topping: Gently fold in the light whipped topping until the mixture is smooth and evenly combined.
- Chill: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the texture to set.
- Serve: Before serving, sprinkle toasted unsweetened coconut on top for an extra tropical touch, if desired.
- Enjoy: Serve chilled and enjoy this refreshing dessert!
Notes
- Toasted Coconut: To toast unsweetened coconut, spread it in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally, until golden brown.
- Variations: Consider mixing in some chopped fresh fruit or nuts for added texture and flavor.
- Make Ahead: This dessert can be prepared a day in advance and stored in the refrigerator until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
