Pineapple & Jalapeño Summer Sausage

Looking for a unique summer treat that’s both spicy and sweet? Try making this delicious homemade summer sausage that combines the tangy sweetness of pineapple with the heat of jalapeños!

Ingredients

• 2 pounds ground beef (or a blend of beef and pork)
• 1/2 cup finely chopped fresh pineapple
• 2-3 jalapeño peppers, seeded and finely chopped (adjust for heat preference)
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes (optional, for extra heat)
• 1/4 cup cold water
• Sausage casings (optional, for traditional sausage shape)

Directions

Prepare the Ingredients:

1. Soak Casings (if using): If using sausage casings, soak them in water according to package instructions.

Mix the Sausage Blend:

1. Combine Ingredients: In a large bowl, mix together the ground beef with finely chopped pineapple and jalapeños.
2. Season: Add the soy sauce, brown sugar, garlic powder, onion powder, paprika, dried oregano, black pepper, salt, and crushed red pepper flakes (if using). Mix thoroughly until well combined.

Add the Water:

1. Incorporate Water: Gradually add the cold water to the meat mixture, mixing until the mixture becomes sticky and slightly elastic.

Stuff the Sausage Casings (Optional):

1. Prepare Casings: If using casings, rinse them under cold water and stuff them with the sausage mixture using a sausage stuffer. Twist into 6-8 inch links and tie off the ends.

Cook the Sausage:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Bake Sausages: If using casings, place the sausages on a baking rack set over a baking sheet. Bake for 45-60 minutes, or until the sausages reach an internal temperature of 160°F (71°C). For a firmer texture, you can also smoke the sausages if you have a smoker.

Slice and Serve:

1. Cool and Slice: Allow the sausages to cool slightly before slicing. Serve as a tasty appetizer or part of a main dish.

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 45-60 minutes
• Total Time: 1 hour 20 minutes
• Serving Size: 1 sausage link
• Calorie Count: 200 kcal per serving

Variations

• Marinate: For a more intense flavor, let the sausage mixture marinate in the refrigerator for a few hours before cooking.
• Adjust Spice: Increase or decrease the number of jalapeños and crushed red pepper flakes based on your preferred spice level.

Storage

• Refrigeration: Store cooked sausages in the refrigerator for up to a week.
• Freezing: Freeze for up to 3 months. Thaw in the refrigerator before reheating.

10 FAQs

1. Can I use pre-ground sausage meat?
   Yes, you can use pre-ground sausage meat if you prefer. Just mix in the additional ingredients.
2. What if I don’t have sausage casings?
   You can form the mixture into patties or logs and bake them without casings.
3. Can I use other fruits in this recipe?
   Yes, try using mango or apple for different flavors.
4. How do I know when the sausages are done?
   Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
5. Can I cook these sausages on a grill?
   Yes, you can grill the sausages for a smoky flavor. Make sure they reach the proper internal temperature.
6. What can I serve with these sausages?
   Serve with crackers, cheese, pickles, or as part of a charcuterie board.
7. How long can I store these sausages?
   They can be refrigerated for up to a week or frozen for up to 3 months.
8. Can I reduce the amount of sugar?
   Yes, you can reduce the brown sugar or use a sugar substitute if desired.
9. What if the mixture is too dry?
   Add a bit more cold water to achieve the right consistency.
10. How can I ensure the sausages hold their shape?
    Make sure the meat mixture is well mixed and properly stuffed into the casings.

Conclusion

This Pineapple & Jalapeño Summer Sausage is a flavorful combination of sweet and spicy, perfect for summer gatherings or a tasty treat anytime. Enjoy the unique blend of flavors in every bite!

Print