Pink Lemonade Cake

Pink Lemonade Cake is a delightful, refreshing dessert that combines the tangy sweetness of pink lemonade with the light texture of a white cake. Perfect for summer gatherings, this cake is not only visually appealing with its lovely pink hue but also bursting with flavor. It’s an ideal treat for celebrations or casual get-togethers.

Ingredients

• 1 box white cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 3/4 cup frozen pink lemonade concentrate, thawed
• Pink food coloring (optional)
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• Fresh lemon slices and mint leaves for garnish

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, prepare the white cake mix according to package instructions, substituting the water with 3/4 cup pink lemonade concentrate. If desired, add a few drops of pink food coloring for a more vibrant appearance.
3. Divide the batter evenly between the two prepared cake pans. Bake according to package instructions or until a toothpick inserted into the center comes out clean.
4. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
5. While the cakes are cooling, prepare the frosting. In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, milk, and vanilla extract, beating until smooth and fluffy.
6. Once the cakes are completely cool, place one cake layer on a serving plate. Spread a layer of frosting over the top.
7. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
8. Garnish with fresh lemon slices and mint leaves for a refreshing touch.

Servings and Timing

This recipe yields approximately 12 slices. The total time to prepare and bake the cake is around 1 hour and 30 minutes, which includes 30 minutes of prep time and the baking time as per the cake mix instructions.

Variations

• Add lemon zest to the frosting for an extra burst of lemon flavor.
• Substitute the pink lemonade concentrate with regular lemonade for a classic lemon flavor.
• Incorporate fresh raspberries or strawberries between the layers for added fruitiness.

Storage/Reheating

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. For reheating, let the cake come to room temperature before serving.

10 FAQs

1. Can I use homemade cake instead of a mix?
   Yes, you can make a homemade white cake if you prefer.
2. What can I use instead of pink lemonade concentrate?
   You can use regular lemonade concentrate or lemon juice mixed with sugar.
3. How can I make the cake even pinker?
   Add more pink food coloring to the batter until you achieve your desired shade.
4. Can I freeze the cake?
   Yes, you can freeze the cake layers wrapped in plastic wrap for up to 3 months.
5. Is this cake suitable for a birthday?
   Absolutely! Its vibrant color and refreshing flavor make it perfect for celebrations.
6. How can I make the frosting more stable?
   You can add a bit of cornstarch to the frosting to help it hold its shape better.
7. Can I use a different type of frosting?
   Yes, cream cheese frosting or whipped cream would also pair well with this cake.
8. What if I don’t have two round pans?
   You can bake one layer at a time and cut the cakes in half horizontally once cooled.
9. Can I add sprinkles?
   Yes, colorful sprinkles can add a festive touch!
10. How do I know when the cake is done?
    The cake is done when a toothpick inserted into the center comes out clean or with a few crumbs.

Conclusion

Pink Lemonade Cake is a delightful dessert that offers a refreshing twist on traditional cake recipes. With its bright color, zesty flavor, and light texture, it’s perfect for summer celebrations and gatherings. This easy-to-follow recipe makes it accessible for bakers of all levels, ensuring a delicious outcome that will impress family and friends alike. Enjoy the sweet and tangy goodness of this cake at your next event!

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