Description
This Pistachio Cake is a delightful treat that combines the rich, nutty flavor of pistachios with a light and fluffy cake texture. Perfect for any occasion, it’s easy to make and a sure hit with pistachio lovers.
Ingredients
Scale
- 1 cup shelled pistachios
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
- In a food processor, pulse the pistachios until finely ground.
- In a bowl, whisk together the ground pistachios, flour, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk, until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, you can add a pinch of cardamom or cinnamon to the dry ingredients.
- Ensure the pistachios are finely ground to avoid any large chunks in the cake.
- This cake pairs well with a light frosting, such as a cream cheese or whipped cream topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes