Description
These Pistachio Tartlets are a delightful and easy-to-make dessert, featuring a rich pistachio filling paired with a buttery tartlet crust. Perfect for any occasion, they offer a smooth and nutty flavor that will impress your guests.
Ingredients
Scale
- 1 cup shelled pistachios
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 pre-made tartlet crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, pulse the pistachios until finely ground.
- Add the sugar, melted butter, and vanilla extract to the ground pistachios. Pulse until the mixture is fully combined.
- Press the pistachio mixture into the pre-made tartlet crust, spreading evenly.
- Bake for 15-20 minutes, or until the crust is golden brown and the filling is set.
- Let the tartlets cool completely before serving.
Notes
- You can garnish the tartlets with crushed pistachios or whipped cream for extra flair.
- If you don’t have pre-made tartlet crusts, you can use shortcrust pastry instead.
- For added flavor, try adding a pinch of salt or almond extract to the filling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes