This Pizza Made with Meatballs and Pepperoni is a delicious and hearty take on classic pizza. With a combination of savory meatballs, crispy pepperoni, melted mozzarella, and a sprinkle of Parmesan, this pizza is packed with flavor in every bite. Perfect for a family dinner or a casual get-together, it’s a crowd-pleasing meal that comes together quickly and easily.

Ingredients

1 pound pizza dough
1/2 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup cooked meatballs, sliced
1/4 cup sliced pepperoni
1/4 cup grated Parmesan cheese
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder

Directions

Preheat your oven to 450°F (230°C).
Roll out the pizza dough on a floured surface and transfer it to a baking sheet.
Spread marinara sauce evenly over the dough.
Sprinkle mozzarella cheese generously over the sauce.
Arrange sliced meatballs and pepperoni on top of the cheese.
Sprinkle Parmesan cheese, oregano, and garlic powder over the toppings for added flavor.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Remove from the oven, slice, and serve hot.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Variations

Vegetarian Option: For a vegetarian version, omit the meatballs and pepperoni, and replace them with vegetables like bell peppers, onions, and mushrooms.
Spicy Kick: Add a sprinkle of red pepper flakes or spicy sausage for an extra layer of heat.
Different Cheeses: Use a blend of cheeses, such as provolone, cheddar, or gouda, for a richer, more complex flavor.

Storage/Reheating

Storage: Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat pizza in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until the crust is crisp and the cheese is melted again. Alternatively, use a skillet over medium heat for a few minutes.

10 FAQs

Can I use store-bought pizza dough? Yes, store-bought pizza dough works perfectly if you’re short on time or don’t want to make your own dough.
Can I use frozen meatballs? Absolutely! Frozen meatballs can be used, but be sure to thaw and slice them before adding them to the pizza.
Can I add more toppings? Feel free to add your favorite pizza toppings, such as olives, bell peppers, or mushrooms, to suit your taste.
What if I don’t have marinara sauce? You can use any tomato-based sauce, such as pizza sauce or even pesto, for a different flavor profile.
How can I make the crust crispier? To get a crispier crust, bake the pizza on a preheated pizza stone or baking sheet.
Can I freeze the pizza? Yes, you can freeze the pizza either before baking or after baking. If freezing before baking, assemble the pizza, then wrap it tightly and freeze for up to 3 months. When ready to bake, simply cook from frozen, adding a few extra minutes to the baking time.
What other types of meat can I use? Ground beef, sausage, or bacon could be excellent substitutes for the meatballs and pepperoni.
Can I use a different cheese besides mozzarella? Yes, feel free to experiment with other cheeses like provolone, cheddar, or a blend of Italian cheeses for a unique flavor.
How do I know when the pizza is done? The pizza is done when the crust is golden brown and the cheese is melted and bubbly. The toppings should be well-cooked and slightly browned.
Can I make this pizza without the Parmesan cheese? Yes, you can skip the Parmesan cheese if you prefer, but it adds a nice salty, nutty flavor. You could replace it with another grated cheese if desired.

Conclusion

This Pizza Made with Meatballs and Pepperoni is a satisfying and flavorful dish that’s perfect for any pizza night. With a blend of savory meat, gooey cheese, and a crispy crust, it’s sure to be a hit with anyone who loves a hearty slice. Customize it with your favorite toppings or enjoy it as is – either way, it’s a meal that’s simple to make and delicious to eat.