Description
This Pizza Made with Meatballs and Pepperoni is a hearty and delicious twist on the classic pizza. With a rich marinara sauce, gooey mozzarella cheese, savory meatballs, and zesty pepperoni, this pizza is sure to satisfy your cravings!
Ingredients
Scale
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked meatballs, sliced
- 1/4 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 450°F (230°C).
- Roll out pizza dough on a floured surface and transfer to a baking sheet.
- Spread marinara sauce over the dough.
- Sprinkle mozzarella cheese evenly over the sauce.
- Arrange sliced meatballs and pepperoni on top of the cheese.
- Sprinkle Parmesan cheese, oregano, and garlic powder over the toppings.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Remove from oven, slice, and serve hot.
Notes
- Feel free to add additional toppings such as bell peppers, onions, or olives for extra flavor.
- You can use store-bought or homemade meatballs for convenience.
- If you prefer a crispier crust, you can pre-bake the dough for 5 minutes before adding toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes