Pizza Monkey Bread

Looking for a fun and delicious appetizer that combines the best of pizza and monkey bread? This Pizza Monkey Bread is a gooey, cheesy delight that’s perfect for parties or family gatherings. Easy to make and even easier to eat, it’s sure to be a hit!

Ingredients

• 3 cans (7.5 oz each) refrigerated biscuits
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• Pepperoni slices, chopped (optional)

Directions

1. Preheat your oven to 350°F (175°C). Grease a 10-cup Bundt pan.
2. Cut each biscuit into quarters. In a large bowl, combine the biscuit pieces, pizza sauce, mozzarella cheese, Parmesan cheese, and chopped pepperoni (if using). Toss until the biscuits are evenly coated.
3. In a small bowl, mix the melted butter, garlic powder, dried oregano, dried basil, and red pepper flakes (if using).
4. Layer the biscuit mixture evenly in the prepared Bundt pan.
5. Pour the melted butter mixture over the top of the biscuits.
6. Bake for 35-40 minutes, or until the top is golden brown and the biscuits are cooked through.
7. Remove from the oven and let it cool in the pan for 5 minutes.
8. Carefully invert the monkey bread onto a serving plate. Serve warm and enjoy the gooey, cheesy goodness!

Servings and Timing

• Servings: 8-10 servings
• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 50-55 minutes

Variations

• Cheese Lovers: Add more cheese or use different types, such as cheddar or pepper jack.
• Vegetarian: Substitute pepperoni with vegetables like bell peppers, mushrooms, or olives.
• Herb Infusion: Fresh herbs can enhance the flavor; try adding fresh basil or parsley.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for about 30 seconds, or warm in the oven until heated through.

10 FAQs

1. Can I use homemade biscuit dough?
   Yes, homemade dough can be used, but the baking time may vary.
2. What if I don’t have a Bundt pan?
   You can use a regular loaf pan; just adjust the cooking time as needed.
3. Can I freeze this monkey bread?
   Yes, it freezes well. Wrap it tightly and store it for up to 3 months. Thaw and reheat before serving.
4. How can I make it spicier?
   Increase the amount of red pepper flakes or add sliced jalapeños.
5. What dipping sauces go well with this?
   Marinara or ranch dressing makes great dips!
6. How do I know when it’s done?
   It should be golden brown on top and cooked through. A toothpick inserted into the center should come out clean.
7. Can I add other meats?
   Absolutely! Cooked sausage or ham can be excellent additions.
8. What if I want a healthier version?
   Use whole wheat biscuits and add more vegetables.
9. Can I prepare this in advance?
   Yes, assemble it the night before and bake it the next day.
10. Is it okay to use low-fat cheese?
    Yes, but it may alter the creaminess and gooey texture slightly.

Conclusion

This Pizza Monkey Bread is a delightful twist on a classic dish, offering the comforting flavors of pizza in an easy-to-eat form. Perfect for gatherings, game days, or a fun family meal, it’s sure to please everyone. Dive into the gooey goodness and enjoy every bite!

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