Description
A fun and cheesy twist on classic monkey bread, filled with savory pizza toppings and perfect for sharing!
Ingredients
Scale
For the Dough:
- 2 cans refrigerated biscuit dough
- 1/2 cup unsalted butter, melted
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
For the Filling:
- 1 cup mini pepperoni slices
- 1/2 cup cooked and crumbled sausage
- 1/2 cup sliced black olives
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
For the Seasoning:
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
For Dipping:
- 1 cup marinara sauce
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a bundt pan.
- Prepare Dough: Cut biscuit dough into quarters and place in a large bowl.
- Coat Dough: Pour melted butter over the dough pieces and toss to coat.
- Add Fillings: Add mozzarella cheese, Parmesan cheese, pepperoni, sausage, olives, bell pepper, and onion to the bowl. Mix well to evenly distribute the ingredients.
- Season: In a small bowl, mix Italian seasoning, garlic powder, onion powder, and red pepper flakes. Sprinkle over the dough mixture and toss to combine.
- Layer in Bundt Pan: Layer the dough mixture evenly in the prepared bundt pan.
- Bake: Bake for 30-35 minutes, or until the top is golden brown and the bread is cooked through.
- Cool and Invert: Remove from the oven and allow to cool in the pan for 10 minutes. Invert onto a serving plate.
- Serve: Serve warm with marinara sauce for dipping.
Notes
For a spicier kick, add more red pepper flakes or serve with a spicy marinara.
- Prep Time: 20 minutes
- Cook Time: 35 minutes