This Pizza Monkey Bread is a delicious and fun twist on classic pizza. Loaded with pepperoni, mozzarella, and flavorful seasonings, it’s a perfect crowd-pleaser for parties, game days, or a fun family dinner. Serve with marinara sauce for dipping, and enjoy every cheesy, pull-apart bite!
Ingredients:
- 32 ounces refrigerated canned biscuits, cut into quarters
- 6 ounces pepperoni, sliced
- 2 cups mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
- â…“ cup butter, melted
- 1 tablespoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon garlic salt
- Red pepper flakes, optional (for a spicy kick)
- Fresh parsley, for garnish
- Marinara sauce, for dipping
Directions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Spray a bundt pan with nonstick cooking spray to ensure easy removal.
2. Prepare the Ingredients:
Cut the canned biscuits into quarters and slice the pepperoni in half. Set them aside.
3. Combine the Ingredients:
In a large bowl, combine the biscuit pieces, sliced pepperoni, shredded mozzarella, grated parmesan, Italian seasoning, melted butter, garlic powder, and garlic salt. Toss everything together until the ingredients are well coated and evenly distributed.
4. Transfer to the Bundt Pan:
Transfer the mixture into the prepared bundt pan, pressing it down lightly to make sure it fills the pan evenly.
5. Bake:
Bake in the preheated oven for 35-40 minutes. Cover the pan with foil for the last 10 minutes of baking to prevent the top from over-browning. The bread should be golden brown and cooked through.
6. Serve:
Once done, carefully invert the bundt pan onto a large plate to release the pizza monkey bread. Garnish with fresh parsley for added color and flavor.
7. Enjoy:
Serve the pizza monkey bread warm with marinara sauce on the side for dipping. Enjoy this pull-apart cheesy goodness!
Serving:
- Prep Time: 10 minutes
- Cooking Time: 40 minutes
- Total Time: 50 minutes
- Servings: 8
Variations:
- Meat Lovers: Add cooked sausage or bacon bits for extra meatiness.
- Vegetarian: Skip the pepperoni and add veggies like bell peppers, mushrooms, or spinach.
- Cheese Lovers: Use a blend of cheeses like provolone, cheddar, or fontina for added flavor.
Storage:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F for 10 minutes to bring back its original texture and flavor.
FAQs:
Q: Can I make this pizza monkey bread ahead of time?
A: Yes, you can prepare it ahead of time and refrigerate it before baking. Just allow for a few extra minutes in the oven if baking from cold.
Q: Can I use a different type of cheese?
A: Absolutely! Feel free to use any cheese you like, such as provolone, cheddar, or a blend of different cheeses.
Conclusion:
This Pizza Monkey Bread recipe is a fun and savory twist on the traditional pull-apart bread, offering all your favorite pizza flavors in every bite. Perfect for parties or family dinners, it’s sure to be a hit with both kids and adults!
