Description
Indulge in this fun and cheesy Pizza Monkey Bread, bursting with gooey mozzarella and savory pizza flavors. Perfect for parties or a cozy family night!
Ingredients
Scale
- 3 cans (7.5 oz each) refrigerated biscuits
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Pepperoni slices, chopped (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 10-cup Bundt pan.
- Prepare Biscuit Mixture: Cut each biscuit into quarters. In a large bowl, combine the biscuit pieces, pizza sauce, mozzarella cheese, Parmesan cheese, and chopped pepperoni (if using). Toss until the biscuits are evenly coated.
- Mix Seasoning: In a small bowl, mix melted butter, garlic powder, dried oregano, dried basil, and red pepper flakes (if using).
- Layer in Pan: Layer the biscuit mixture evenly in the prepared Bundt pan.
- Add Butter Mixture: Pour the melted butter mixture over the top of the biscuits.
- Bake: Bake for 35-40 minutes, or until the top is golden brown and the biscuits are cooked through.
- Cool and Serve: Remove from the oven and let it cool in the pan for 5 minutes. Carefully invert the monkey bread onto a serving plate. Serve warm and enjoy the gooey, cheesy goodness!
Notes
For added flavor, consider using additional toppings like bell peppers or olives in the biscuit mixture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes