Pizza Toast Recipe

If you’re looking for a quick, satisfying meal that delivers all the classic flavors of pizza without the need for dough or hours of prep, Pizza Toast is the perfect solution. This simple yet delicious recipe transforms basic ingredients into a mouthwatering dish that’s perfect for lunch, dinner, or even a fun snack. By using thick slices of Texas toast as the base, you get a hearty, crispy texture that pairs wonderfully with the melted mozzarella cheese and savory toppings. The pizza sauce acts as the flavorful foundation, while the pepperoni, mushrooms, bell pepper, and red onion bring that familiar pizza topping combination. Fresh basil adds a burst of color and a fragrant, herbal finish, making every bite a treat. Whether you’re cooking for yourself or feeding a crowd, Pizza Toast is an easy-to-make recipe that’s customizable to suit everyone’s preferences. It’s perfect for anyone craving pizza without the time or effort involved in making an actual pizza. With just a few simple ingredients and minimal prep time, you can enjoy a delicious pizza-inspired meal in under 20 minutes.

Why You’ll Love This Recipe

1. Quick and Easy

Pizza Toast is incredibly easy to prepare, making it a great option for busy days when you’re craving pizza but don’t have the time to make dough from scratch.

2. Customizable Toppings

The recipe is highly customizable, so you can add your favorite pizza toppings like olives, sausage, or even veggies, based on your taste preferences.

3. Perfect for Kids and Adults

This recipe is a hit with all ages! Kids will love the fun and familiar pizza flavors, while adults will appreciate how simple yet satisfying the dish is.

4. No Need for a Pizza Stone

No need for complicated pizza equipment. All you need is a baking sheet and your oven, making it an easy choice when you don’t have a pizza stone or want to skip the hassle of rolling dough.

5. Perfect for Leftovers

Leftovers reheat well, so you can enjoy Pizza Toast the next day for a quick lunch or snack.

Ingredients

  • Thick Texas Toast square sandwich bread
  • Prepared pizza sauce
  • Freshly shredded mozzarella cheese
  • Pepperoni slices
  • Button mushrooms, sliced
  • Green bell pepper, diced
  • Red onion, diced
  • Fresh basil leaves, julienned

Variations

  • Vegetarian Version: Skip the pepperoni and add more vegetables like olives, spinach, or zucchini for a vegetarian-friendly version of Pizza Toast.
  • Meat Lovers: For a heartier version, add additional meats like sausage, bacon, or ham along with the pepperoni.
  • Cheese Varieties: Experiment with different cheese blends like provolone, cheddar, or gouda for a unique twist.
  • Spicy Pizza Toast: Add some red pepper flakes, jalapeños, or hot sausage for an extra kick of heat.
  • Gluten-Free Option: Use gluten-free bread to make this recipe suitable for those with gluten sensitivities.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Bread

Place the slices of Texas toast on the prepared baking sheet. You may choose to toast the bread lightly in the oven for 3-4 minutes if you prefer a crispier base, but this step is optional.

Step 3: Add Pizza Sauce

Spread 1 tablespoon of prepared pizza sauce evenly over each slice of bread. Be sure to cover the surface of the bread for maximum flavor.

Step 4: Layer the Cheese

Sprinkle approximately 1/3 cup of freshly shredded mozzarella cheese over each slice of toast. The cheese will melt beautifully and hold the toppings in place.

Step 5: Add Toppings

Top each slice with 3 slices of pepperoni, followed by the sliced mushrooms, diced green bell pepper, and diced red onion. You can arrange the toppings however you like, but try to distribute them evenly for balanced bites.

Step 6: Bake

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is fully melted, bubbly, and slightly golden. The edges of the bread should be crispy, and the cheese should be perfectly melted.

Step 7: Garnish with Fresh Basil

Remove the Pizza Toast from the oven and immediately garnish with freshly julienned basil leaves. This adds a burst of freshness and color to the dish.

Step 8: Serve

Let the Pizza Toast cool for a few minutes, then slice and serve while the cheese is still gooey and warm.

Tips for Making the Recipe

  • Use Fresh Mozzarella: Fresh mozzarella provides a creamier, more luxurious melt compared to pre-shredded cheese, giving your pizza toast an even better texture and flavor.
  • Customize the Sauce: If you want a richer sauce, you can add some herbs like oregano, basil, or garlic to your pizza sauce for extra flavor.
  • Crispier Bread: If you prefer an extra-crispy crust, toast the bread for a few minutes before adding the sauce and toppings. This ensures the bread doesn’t become soggy from the sauce.
  • Use a Toothpick: To keep the toppings in place during baking, use a toothpick to secure the pepperoni slices and veggies, especially if they start to slide off the bread.
  • Watch the Baking Time: Every oven is different, so keep an eye on the toast as it bakes to ensure the cheese doesn’t burn. The edges should be golden brown and the cheese bubbling.

How to Serve

Pizza Toast can be served as a standalone meal or paired with a side salad for a complete meal. A simple mixed green salad with a vinaigrette or a Caesar salad would complement the richness of the cheese and sauce. For a fun twist, serve with some marinara dipping sauce on the side for extra flavor.

Make Ahead and Storage

Storing Leftovers

Pizza Toast is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven for 5-7 minutes at 375°F to restore the crispiness.

Freezing

You can also freeze leftover pizza toast. To freeze, allow the pizza toast to cool completely, then wrap each slice in plastic wrap and place them in a freezer bag. They will last for up to 2 months in the freezer. When ready to eat, reheat directly from frozen in the oven at 375°F for about 10-12 minutes.

Reheating

To reheat, place the leftover pizza toast in the oven at 375°F for 5-7 minutes. For quicker reheating, use the microwave, though the bread won’t be as crispy.

FAQs

1. Can I use a different type of bread?

Yes, you can use any type of bread you like, but thicker slices like Texas toast or a sturdy white bread will give you the best results.

2. How do I make the toast extra crispy?

To make the bread extra crispy, lightly toast the bread before adding the sauce and toppings, or bake it a few minutes longer once the cheese has melted.

3. Can I add other toppings to the pizza toast?

Absolutely! You can add any pizza toppings you like, such as olives, jalapeños, or even cooked sausage or chicken.

4. Is there a vegetarian version of this recipe?

Yes, skip the pepperoni and add more vegetables like olives, spinach, or artichokes for a vegetarian version of the Pizza Toast.

5. Can I make this recipe gluten-free?

Yes, simply use gluten-free bread to make this recipe suitable for those with gluten sensitivities.

6. Can I use store-bought pizza sauce?

Yes, store-bought pizza sauce works perfectly for this recipe, but you can also make your own with crushed tomatoes, garlic, and herbs if you prefer.

7. Can I make Pizza Toast in the microwave?

While it’s possible to make Pizza Toast in the microwave, the bread won’t get as crispy. If you prefer a crispy base, use the oven.

8. How many servings does this recipe make?

This recipe makes 6 slices of Pizza Toast, which should serve 2-3 people, depending on appetites.

9. Can I add cheese to the toppings?

Yes, feel free to sprinkle extra cheese on top of the toppings for a gooier, cheesier Pizza Toast.

10. Can I prepare Pizza Toast ahead of time?

While Pizza Toast is best served fresh, you can assemble it ahead of time and refrigerate the uncooked toasts. When you’re ready, just bake them in the oven.

Conclusion

Pizza Toast is a fun, simple, and delicious way to enjoy all the flavors of pizza in an easy-to-make dish. With its crispy bread base, melted mozzarella, and savory toppings, it’s a meal everyone can enjoy. Whether you’re making it for a quick dinner, a fun snack, or a kids’ lunch, this recipe is sure to be a hit. With minimal ingredients and effort, you get a flavorful, pizza-inspired meal that’s perfect for any occasion. Enjoy customizing your Pizza Toast with your favorite toppings for a meal that’s as unique as you are!

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Pizza Toast Recipe


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  • Author: Lina Judi
  • Total Time: 15 minutes
  • Yield: 6 slices (1 serving per slice) 1x

Description

 

Pizza Toast is a quick and fun way to enjoy all the flavors of pizza with minimal effort! Thick slices of Texas toast are topped with zesty pizza sauce, gooey mozzarella, savory pepperoni, and a medley of colorful vegetables. Perfect for a snack, lunch, or easy weeknight dinner, this pizza toast is customizable to suit everyone’s tastes.


Ingredients

Scale
  • 6 slices thick Texas toast square sandwich bread
  • 6 tablespoons prepared pizza sauce (1 tablespoon sauce per slice of bread)
  • 2 cups freshly shredded mozzarella cheese (approximately 1/3 cup cheese per slice)
  • 18 slices pepperoni (3 per slice of bread)
  • 1/3 cup sliced button mushrooms
  • 1/3 cup diced green bell pepper
  • 1/3 cup diced red onion
  • 4 fresh basil leaves, julienned

Instructions

  • Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
  • Prepare the Toast: Place the Texas toast slices on the baking sheet. Spread 1 tablespoon of pizza sauce evenly over each slice of bread.
  • Add Cheese and Toppings: Sprinkle about 1/3 cup of shredded mozzarella cheese on each slice of bread. Top with 3 slices of pepperoni, then add sliced mushrooms, diced green bell peppers, and red onions.
  • Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden and crispy.
  • Garnish and Serve: Remove the pizza toasts from the oven and sprinkle with julienned basil leaves. Serve immediately while hot and enjoy!

Notes

  • You can substitute the pepperoni with any other toppings you like such as sausage, olives, or bell peppers.
  • For a healthier version, use whole wheat or gluten-free Texas toast.
  • If you prefer a crispier toast, you can broil the slices for an additional 1-2 minutes after baking.
  • Make it extra cheesy by adding some parmesan or a sprinkle of Italian seasoning to the top.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

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