Description
These flavorful frittata rolls are a perfect combination of eggs, ham, cheese, and vegetables, all baked together into a light, fluffy dish. They make a delicious breakfast or brunch option that can be enjoyed warm and sliced into bite-sized rolls.
Ingredients
Scale
- 6 eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1/2 cup diced ham
- 1/2 cup shredded cheese
- 1/2 cup diced vegetables (bell peppers, onions, spinach, etc.)
Instructions
- Preheat the oven to 350°F (180°C).
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Stir in the diced ham, shredded cheese, and diced vegetables.
- Pour the egg mixture into a greased baking dish, spreading it out evenly.
- Bake for 20-25 minutes, or until the frittata is set and lightly golden on top.
- Remove from the oven and allow to cool slightly.
- Carefully roll up the frittata and slice it into rolls.
- Serve warm and enjoy!
Notes
- You can customize the vegetables in the frittata based on your preferences, such as adding mushrooms, zucchini, or tomatoes.
- If you want a more indulgent version, consider adding a bit of cream cheese or ricotta cheese for extra creaminess.
- For a vegetarian option, simply omit the ham and add more vegetables.
- Prep Time: 10 minutes
- Cook Time: 4 servings