Poblano Cream Cheese Empanadas

Poblano Cream Cheese Empanadas are a savory and flavorful treat, featuring roasted poblano peppers mixed with creamy cheeses, all wrapped in golden empanada dough. These ultimate empanadas are perfect as appetizers or snacks for any gathering.

Ingredients

2 roasted poblano peppers, diced
8 oz cream cheese, softened
1 cup shredded Monterey Jack cheese
1 package empanada dough

Directions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together the diced poblano peppers, cream cheese, and Monterey Jack.
3. Fill the empanada dough with the mixture, fold, and seal the edges.
4. Bake for 18-20 minutes until golden brown.

Servings and Timing

This recipe yields approximately 10-12 empanadas. The prep time is about 15 minutes, and the cooking time is 18-20 minutes.

Variations

Add cooked chorizo or shredded chicken for extra protein. You can also spice it up with jalapeños or add herbs like cilantro for added freshness.

Storage/Reheating

Store leftover empanadas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes for the best texture.

10 FAQs

1. Can I use other types of cheese?
   Yes, pepper jack or cheddar work well too.
2. How do I roast poblano peppers?
   Broil them in the oven or char them over a flame until the skin is blackened.
3. Can I make these empanadas ahead of time?
   Yes, assemble them and refrigerate or freeze before baking.
4. What dipping sauces go well with these empanadas?
   Salsa, guacamole, or sour cream are great options.
5. Can I bake them from frozen?
   Yes, just add a few extra minutes to the baking time.
6. How can I make the dough from scratch?
   Use a simple flour, butter, and water dough recipe if desired.
7. How do I know when they are done?
   They should be golden brown on top and crispy.
8. Can I add vegetables to the filling?
   Yes, spinach or corn would complement the flavors nicely.
9. How should I serve these empanadas?
   They’re best served warm, right out of the oven.
10. Is it necessary to seal the edges?
    Sealing helps keep the filling inside while baking.

Conclusion

Poblano Cream Cheese Empanadas are a deliciously cheesy and slightly spicy treat that’s perfect for sharing. Delve into this recipe to create a mouthwatering dish that will impress at any gathering!

Print